If you’re craving a dessert that feels like a celebration in every bite, then you’re going to love this Chocolate Covered Strawberry Brownies Recipe. These brownies strike the perfect balance between fudgy chocolate goodness and the fresh, tart burst of ripe strawberries. Topped off with a luscious drizzle of melted chocolate, this recipe turns simple ingredients into an unforgettable treat. Whether it’s for a special occasion or a cozy night in, these brownies are sure to become your new favorite indulgence.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity. Each ingredient plays a crucial role in building rich flavor, moist texture, and vibrant color that make these brownies shine.
- 1/2 cup unsalted butter, melted: Adds deep richness and keeps the brownies moist and tender.
- 1 cup granulated sugar: Sweetens perfectly and helps create a chewy, satisfying texture.
- 2 large eggs: Bind the ingredients together and add structure to the brownies.
- 1 teaspoon vanilla extract: Enhances the overall flavor with warm, sweet notes.
- 1/3 cup unsweetened cocoa powder: Gives the brownies their intense chocolate flavor and beautiful dark color.
- 1/2 cup all-purpose flour: Balances the texture, ensuring the brownies are rich but not cakey.
- 1/4 teaspoon salt: Amplifies the chocolate flavor and balances sweetness.
- 1/4 teaspoon baking powder: Lightly lifts the batter for a fudgy yet tender bite.
- 1 cup fresh strawberries, sliced: Offers a juicy, fresh contrast with natural sweetness and vibrant color on top.
- 1/2 cup semi-sweet chocolate chips: For the decadent chocolate drizzle that makes these brownies extra special.
- 1 tablespoon coconut oil (or butter): Helps melt the chocolate chips smoothly for a glossy finish.
How to Make Chocolate Covered Strawberry Brownies Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 350°F (175°C). Get your 9×9-inch baking pan ready by greasing it thoroughly or lining it with parchment paper. This step ensures your brownies don’t stick and come out perfectly clean when sliced.
Step 2: Mix Butter and Sugar
In a large bowl, whisk together the melted butter and granulated sugar until the mixture is smooth and glossy. This combination is the foundation of your brownies, creating that perfect balance of buttery sweetness.
Step 3: Add Eggs and Vanilla
Crack in the eggs, one at a time, whisking each until fully incorporated. Then stir in the vanilla extract for that lovely fragrance that hints at the deliciousness ahead.
Step 4: Combine Dry Ingredients
Sift the cocoa powder, flour, salt, and baking powder right into the wet ingredients. Give everything a thorough mix until the batter is silky smooth and free of lumps – this is key for fudgy, uniform brownies.
Step 5: Bake the Brownies
Pour the batter evenly into your prepared pan. Bake for about 20 to 25 minutes until a toothpick inserted into the center comes out with only a few moist crumbs. This indicates your brownies are cooked just right—moist and fudgy without being underdone.
Step 6: Add the Strawberries
Once the brownies have cooled for about 10 minutes but are still warm, arrange sliced fresh strawberries on top. This not only looks stunning but adds a juicy, fresh element that pairs beautifully with the rich chocolate.
Step 7: Make the Chocolate Drizzle
In a microwave-safe bowl, melt the semi-sweet chocolate chips with the coconut oil in 30-second intervals, stirring after each burst until the chocolate is smooth and glossy. This drizzle takes the look and flavor of your brownies to the next level.
Step 8: Finish and Cool
Drizzle the melted chocolate over the strawberry-topped brownies in your favorite pattern. Let everything cool completely before slicing into squares. This helps the chocolate set perfectly and makes for clean slices every time.
How to Serve Chocolate Covered Strawberry Brownies Recipe
Garnishes
While the fresh strawberries and chocolate drizzle are already gorgeous, I love adding a sprinkle of powdered sugar or a few mint leaves for a pop of color and a hint of freshness. It’s all about those little touches that turn dessert into an experience.
Side Dishes
Pair these brownies with a scoop of vanilla ice cream or a dollop of whipped cream to balance the richness. A fresh berry salad on the side also complements the strawberries in the brownies and keeps things light and bright.
Creative Ways to Present
Serve the brownies on a rustic wooden platter surrounded by extra fresh strawberries and chocolate shards. For parties, cut them into mini bites and skewer with a small strawberry on top. It’s a playful way to serve and enjoy this beloved dessert.
Make Ahead and Storage
Storing Leftovers
Store any leftover Chocolate Covered Strawberry Brownies Recipe in an airtight container at room temperature for up to three days. If your kitchen is warm, refrigerate them to keep the chocolate drizzle firm and the strawberries fresh.
Freezing
You can freeze these brownies, sliced or whole, wrapped tightly in plastic wrap and then foil. They’ll keep beautifully for up to two months. Thaw them overnight in the fridge for best results, then bring to room temperature before serving.
Reheating
If you prefer warm brownies, reheat individual portions in the microwave for 10 to 15 seconds. This melts the chocolate slightly and softens the strawberries just a bit without turning them mushy. Enjoy warm or room temperature based on your mood!
FAQs
Can I use frozen strawberries instead of fresh?
Fresh strawberries provide the best texture and flavor for this recipe, but if frozen ones are your only option, make sure to thaw and drain them thoroughly to avoid soggy brownies.
What’s the best way to slice the brownies neatly?
Use a sharp knife warmed under hot water and wiped dry between cuts. This prevents the chocolate drizzle from cracking and helps achieve clean, beautiful slices every time.
Can I substitute coconut oil with butter for the chocolate drizzle?
Absolutely! Butter works just as well and adds a lovely creaminess to the drizzle. Just melt it gently with your chocolate chips for the perfect glossy finish.
Are these brownies very sweet? Can I adjust the sugar?
This recipe balances sweetness with the tartness of strawberries, but if you prefer less sugar, you can reduce it slightly—just keep in mind it might affect the texture a bit.
Can I make this recipe vegan or gluten-free?
With some adjustments, yes! Swap butter for plant-based alternatives, use flax eggs instead of regular eggs, and replace flour with gluten-free blends. The strawberries and chocolate drizzle remain a perfect match.
Final Thoughts
If you’ve been searching for a dessert that beautifully blends rich chocolate with fresh fruit, this Chocolate Covered Strawberry Brownies Recipe is an absolute must-try. It’s straightforward, incredibly satisfying, and offers that little wow factor every time you serve it. Trust me, once you make these, they’ll be requested again and again by everyone lucky enough to taste them!
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Chocolate Covered Strawberry Brownies Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Chocolate Covered Strawberry Brownies combine rich, fudgy chocolate brownies with fresh, juicy strawberries and a decadent chocolate drizzle for a delightful treat that’s perfect for any occasion.
Ingredients
Brownie Batter
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Toppings
- 1 cup fresh strawberries, sliced
- 1/2 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil (or butter) for the chocolate drizzle
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan or line it with parchment paper for easy removal.
- Mix Butter and Sugar: In a large bowl, whisk together the melted butter and granulated sugar until smooth and well combined.
- Add Eggs and Vanilla: Whisk in the eggs one at a time to fully incorporate each before adding the next. Stir in the vanilla extract for flavor.
- Combine Dry Ingredients: Sift together the cocoa powder, all-purpose flour, salt, and baking powder to avoid lumps, then mix into the wet ingredients until smooth and evenly blended.
- Pour Batter: Evenly spread the brownie batter into the prepared baking pan, smoothing the surface with a spatula.
- Bake Brownies: Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out with just a few moist crumbs. Allow the brownies to cool in the pan for 10 minutes.
- Add Strawberries: While the brownies are still slightly warm, arrange the sliced strawberries on top in a decorative pattern to infuse the flavor into the surface.
- Melt Chocolate Drizzle: In a microwave-safe bowl, melt the semi-sweet chocolate chips and coconut oil in 30-second intervals, stirring well between intervals until the mixture is smooth and glossy.
- Drizzle Chocolate: Use a spoon or a piping method to drizzle the melted chocolate over the strawberries on the brownies in a zig-zag or desired pattern.
- Cool and Serve: Let the brownies cool completely to set the chocolate drizzle before slicing into 12 squares and serving.
Notes
- For best results, use fresh ripe strawberries to complement the rich brownie flavor.
- You can substitute coconut oil with butter for a richer taste in the chocolate drizzle.
- Make sure not to overbake the brownies to keep them fudgy and moist.
- Store leftover brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
