Description
Delight in these rich and fudgy Chocolate Covered Strawberry Brownies, featuring a luscious homemade chocolate ganache topping fresh, juicy strawberries. Baked in an 8×8 inch pan, these brownies are perfect for any chocolate lover craving a fruity twist. The ganache is made with semi-sweet chocolate and heavy cream, poured over the strawberries and chilled to set, creating a glossy, decadent finish.
Ingredients
Scale
Brownie Layer
- 1 Brownie Mix (for an 8″x8″ baking dish)
Fruit Topping
- 1 lb Strawberries, stems removed, cut in half lengthwise
Chocolate Ganache
- 1½ cups Semi Sweet Chocolate Chips (or part dark chocolate)
- ¾ cup Heavy Cream (up to 1 cup if more is needed)
Instructions
- Prepare Brownies: In an 8″x8″ baking dish, prepare brownies according to package directions. Allow them to cool completely before proceeding to the next step.
- Prepare Strawberries: Remove stems from the strawberries and cut each in half lengthwise to reveal the juicy insides.
- Arrange Strawberries: Place the strawberry halves in a single layer on top of the cooled brownies, with the cut (seed) side facing up for an attractive presentation.
- Make Chocolate Ganache: In a microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream. Microwave for 25 seconds, then stir slowly to begin melting the chocolate.
- Continue Melting and Stirring: Microwave the mixture again for 20 seconds and stir thoroughly for at least 20 seconds. The residual heat helps further melt the chocolate. It is important to heat the mixture gradually to avoid overheating.
- Finish Ganache: If chocolate chips remain chunky, microwave for an additional 15 seconds and stir again. Repeat until the ganache is smooth, glossy, and dark.
- Pour Ganache Over Strawberries: Evenly pour the smooth, shiny ganache over the arranged strawberries, covering all berries completely.
- Chill to Set: Refrigerate the brownies with ganache for 20-30 minutes until the ganache firms up but is not completely solid.
- Serve: Slice the brownies and serve within one day, as the strawberries release moisture that can make the brownies soggy if stored longer.
Notes
- Ensure brownies are completely cooled before adding strawberries to prevent melting the fresh fruit and ganache.
- Be careful not to overheat the chocolate ganache to keep it smooth and glossy without burning.
- Use good quality semi-sweet or dark chocolate chips for the best flavor in your ganache.
- The dessert is best enjoyed within a day due to moisture from strawberries softening the brownies.
- You can adjust the amount of heavy cream to achieve your desired ganache consistency.
