Description
Indulge in these rich and fudgy Chocolate Nutella Brownies, combining the creamy decadence of Nutella with classic chocolate brownie goodness. With a perfect balance of sweetness and a hint of crunch from hazelnuts, these brownies are an easy-to-make dessert that will satisfy any chocolate lover’s cravings.
Ingredients
Scale
Brownie Batter
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup Nutella
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 1/4 cup chopped hazelnuts (optional)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Prepare an 8×8-inch baking pan by lining it with parchment paper or lightly greasing it to prevent sticking.
- Mix butter and sugar: In a mixing bowl, whisk together the melted unsalted butter and granulated sugar until the mixture is smooth and well combined.
- Add eggs: Incorporate the eggs one at a time into the butter and sugar mixture, beating well after each addition to create a smooth texture.
- Combine Nutella and vanilla: Stir in the Nutella and vanilla extract until fully blended into the batter, ensuring an even chocolate hazelnut flavor.
- Incorporate dry ingredients: Sift together the all-purpose flour, unsweetened cocoa powder, and salt, then gently fold these dry ingredients into the wet mixture until no dry streaks remain, taking care not to overmix.
- Add mix-ins: Fold in the chocolate chips and chopped hazelnuts, if using, distributing them evenly throughout the batter for added texture and flavor.
- Pour and spread batter: Pour the prepared batter into the lined or greased baking pan and spread it out evenly with a spatula.
- Bake: Bake in the preheated oven for 25 to 30 minutes. Insert a toothpick near the center to check doneness— it should come out with a few moist crumbs but not wet batter.
- Cool and serve: Allow the brownies to cool completely in the pan before cutting into 9 equal squares to serve.
Notes
- For extra gooey brownies, slightly underbake and chill before slicing.
- Swirl additional Nutella on top of the batter before baking for a richer look and enhanced taste.
