Description
Enjoy nutritious and delicious Chocolate Protein Waffles made with wholesome ingredients like rolled oats, chocolate protein powder, and almond milk. These waffles are perfect for a quick, protein-packed breakfast or snack that’s both flavorful and satisfying.
Ingredients
Scale
Dry Ingredients
- 1 cup rolled oats
- 1/2 cup chocolate protein powder
- 1 tablespoon cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 2 large eggs
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
Instructions
- Preheat Waffle Maker: Preheat your waffle maker according to the manufacturer’s instructions to ensure it’s hot and ready for cooking the batter evenly.
- Make Oat Flour: Place the rolled oats into a blender or food processor and blend until they become a fine flour, which will provide a smooth texture for your waffles.
- Combine Dry Ingredients: In a large mixing bowl, mix together the oat flour, chocolate protein powder, cocoa powder, baking powder, and salt until well combined.
- Add Wet Ingredients: Add the eggs, almond milk, and vanilla extract to the dry mixture and stir until the batter is smooth and homogenous.
- Cook the Waffles: Pour the batter into the preheated waffle maker, spreading it evenly, then cook for 3 to 5 minutes or until the waffles are crisp on the outside and fully cooked through.
- Serve and Enjoy: Carefully remove the waffles from the maker and serve them warm topped with your choice of fresh fruit, yogurt, nut butter, or a drizzle of maple syrup for added flavor.
Notes
- You can substitute almond milk with any other milk alternative or regular milk if preferred.
- For a gluten-free option, ensure that the rolled oats and protein powder are certified gluten-free.
- To add extra texture, consider tossing in some chocolate chips or nuts into the batter before cooking.
- Waffles can be stored in the fridge for up to 2 days or frozen for longer storage; reheat in a toaster or oven.
- If you don’t have a waffle maker, you can cook the batter in a skillet on the stovetop as pancakes.
