If you have a soft spot for rich, fudgy brownies combined with the fresh, vibrant burst of strawberries, then this Chocolate Strawberry Brownies Recipe is absolutely going to steal your heart. Imagine biting into a perfectly moist chocolate brownie crowned with juicy strawberries and silky chocolate ganache—the kind of dessert that feels both indulgent and delightfully fresh. Whether you’re treating yourself after a long day or impressing friends at your next gathering, these brownies strike the perfect balance between classic comfort and a fruity twist.
Ingredients You’ll Need
Gathering the ingredients for the Chocolate Strawberry Brownies Recipe is refreshingly straightforward, yet each component plays a crucial role in the final flavor and texture. From the creamy butter that lends richness to the cocoa that packs in the chocolate delight, every ingredient makes these brownies unforgettable.
- Unsalted butter (1/2 cup): Provides a luscious, creamy base and enhances the chocolate flavor without added saltiness.
- Granulated sugar (1 cup): Sweetens the brownies perfectly and helps create a tender crumb.
- Large eggs (2): Bind everything together and add moisture for that inviting fudgy texture.
- Vanilla extract (1 tsp): Elevates the chocolate with a warm, aromatic depth.
- Unsweetened cocoa powder (1/3 cup): The star of the show, delivering rich chocolate intensity.
- All-purpose flour (1/2 cup): Adds structure ensuring the brownies hold their shape while staying soft.
- Salt (1/4 tsp): Balances the sweetness and sharpens the chocolate notes.
- Baking powder (1/4 tsp): Gives a slight lift to keep the brownies from getting too dense.
- Chopped fresh strawberries (1 cup): Brings a juicy, fresh contrast that brightens the chocolate base.
- Heavy cream (1/2 cup): Creates a silky ganache that melts beautifully over the strawberries.
- Semi-sweet chocolate chips (1 cup): Forms the rich ganache topping, balancing sweetness with a hint of bittersweet charm.
How to Make Chocolate Strawberry Brownies Recipe
Step 1: Prepare Your Pan and Oven
Start by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper, which makes removing the brownies much easier and cleaner later on. Getting this ready now speeds things up once your batter is mixed.
Step 2: Melt Butter and Mix Wet Ingredients
Gently melt the butter in a medium saucepan over low heat—patience here ensures a smooth melt without burning. After removing from heat, stir in the sugar, eggs, and vanilla extract until the batter becomes silky and homogeneous. This mixture sets the foundation for your brownies’ rich texture.
Step 3: Combine Dry Ingredients and Form Batter
Whisk together the cocoa powder, flour, salt, and baking powder in a separate bowl. Add these dry ingredients to the wet mixture and gently fold until just combined. The key here is to avoid overmixing—this keeps your brownies tender and flavorful. Pour the batter into your prepared pan and smooth it out for even baking.
Step 4: Bake to Perfection
Place your pan in the oven and bake for 20 to 25 minutes. Test doneness by inserting a toothpick in the center—it should come out with a few moist crumbs clinging to it, not completely clean. Letting the brownies cool completely before adding toppings is crucial to prevent the ganache from melting too soon.
Step 5: Arrange the Strawberries
Once the brownies have cooled, evenly spread your chopped or sliced fresh strawberries across the surface. Their juicy sweetness will beautifully complement the fudgy base, creating a delightful burst of flavor in every bite.
Step 6: Create the Ganache
Heat the heavy cream until just simmering—avoid boiling. Pour it over the semi-sweet chocolate chips in a bowl and let rest for a minute or two. Then stir until smooth and glossy. This rich ganache is what transforms these brownies into a dessert experience that feels truly special.
Step 7: Assemble and Chill
Pour the ganache evenly over the strawberries, gently spreading it with a spatula so you cover all those bright red jewels. Pop the entire pan in the refrigerator for at least 1 hour. This chilling step helps the ganache set firmly while letting the flavors meld beautifully.
How to Serve Chocolate Strawberry Brownies Recipe
Garnishes
For an extra festive touch, sprinkle a dusting of powdered sugar or add a few whole strawberries on top right before serving. A light drizzle of white chocolate can also create an elegant contrast and impress your guests visually and gastronomically.
Side Dishes
Serve these brownies with a scoop of vanilla ice cream or a dollop of freshly whipped cream. Both options add a creamy dimension that pairs wonderfully with the fruity freshness of the strawberries and the intense chocolate.
Creative Ways to Present
Cut the brownies into small squares and serve on a platter with toothpicks for an easy party finger food. You can also layer brownie bites with additional strawberry slices in mini dessert cups, turning the recipe into a wow-worthy layered treat perfect for entertaining.
Make Ahead and Storage
Storing Leftovers
Leftover brownies should be stored in an airtight container in the refrigerator, ensuring the ganache stays firm and the strawberries remain fresh. They’ll keep well for up to 3 days, giving you time to savor every last bite without worry.
Freezing
If you want to save some for later, wrap individual brownie squares tightly in plastic wrap and place them in a freezer-safe container or bag. Frozen brownies maintain quality for up to 2 months—just thaw them overnight in the fridge before enjoying.
Reheating
To enjoy warmed brownies, let them sit at room temperature for about 15 minutes or microwave a single piece for 10 to 15 seconds for that fresh-from-the-oven feel. Be careful not to overheat, or the strawberries may become too soft.
FAQs
Can I use frozen strawberries instead of fresh?
While fresh strawberries are preferred for texture and taste, thawed and well-drained frozen strawberries can be used in a pinch. Just be mindful that frozen berries can release more moisture, which might affect the brownie topping slightly.
Is it possible to make this recipe vegan?
Yes! Substitute butter with vegan margarine, use flax eggs or another egg replacer, and choose dairy-free chocolate chips and cream alternatives to keep this dessert fully plant-based without losing its charm.
Can I make these brownies gluten-free?
Absolutely. Swap the all-purpose flour for your favorite gluten-free baking blend that measures cup-for-cup. This simple swap maintains the fudgy texture and delicious taste without compromising the recipe.
What’s the best way to chop strawberries for topping?
Chop strawberries into bite-sized pieces or thin slices, depending on your preference. The key is to keep them uniform so they lay evenly across the brownies, providing consistent bursts of flavor in each piece.
How do I know when the brownies are done baking?
Insert a toothpick into the center of the brownies after 20 minutes; it should come out with a few moist crumbs but not wet batter. This indicates the perfect fudgy center without being undercooked.
Final Thoughts
There’s something truly magical about the combination of rich chocolate and fresh strawberries, and this Chocolate Strawberry Brownies Recipe captures that magic perfectly. Whether you’re an avid baker or just looking to switch up your dessert game, these brownies offer an irresistible way to impress without stress. I can’t wait for you to try them because once you taste that first fudgy, fruity bite, you’ll understand why this recipe is a keeper in my kitchen—and hopefully yours too!
Print
Chocolate Strawberry Brownies Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 9 squares
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in these decadent Chocolate Strawberry Brownies, featuring a rich, fudgy brownie base topped with fresh strawberries and a luscious chocolate ganache. Perfectly balancing intense cocoa flavor with fruity freshness, these brownies make an indulgent dessert for any occasion.
Ingredients
Brownie Batter
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
Topping
- 1 cup chopped fresh strawberries
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips (for ganache)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper to prevent sticking and ease removal.
- Melt Butter and Mix Wet Ingredients: In a medium saucepan over low heat, melt the unsalted butter. Remove from heat and whisk in granulated sugar, eggs, and vanilla extract until the mixture is smooth and well combined.
- Add Dry Ingredients: Stir in the unsweetened cocoa powder, all-purpose flour, salt, and baking powder just until the batter is combined. Avoid overmixing to keep the brownies tender.
- Bake Brownies: Pour the batter into the prepared baking pan, spreading it evenly. Bake for 20–25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool completely before proceeding.
- Add Strawberries: Evenly arrange the chopped fresh strawberries over the cooled brownies, ensuring a balanced fruity layer.
- Prepare Ganache: Heat the heavy cream in a small saucepan or microwave until just simmering (hot but not boiling). Pour the hot cream over the semi-sweet chocolate chips in a bowl and let sit for 1–2 minutes. Stir gently until smooth and glossy.
- Assemble and Chill: Pour the prepared ganache evenly over the strawberries and gently spread it out with a spatula. Refrigerate the brownies for at least 1 hour to allow the ganache to set firmly before slicing into 9 or 9 squares and serving.
Notes
- Use room temperature eggs to help create a smooth batter.
- For a more intense chocolate flavor, use high-quality cocoa powder and chocolate chips.
- Make sure the brownies have completely cooled before adding strawberries and ganache to prevent the toppings from melting or sliding.
- The ganache can be made a day ahead and refrigerated; gently rewarm before spreading if it thickens too much.
- Store brownies in an airtight container in the refrigerator for up to 3 days to keep the ganache fresh.
