Description
Delight in these easy-to-make Chocolate Strawberry Yogurt Clusters, a refreshing and healthy treat combining fresh strawberries, creamy Greek yogurt, and a smooth chocolate coating. Perfect for a guilt-free dessert or snack, these clusters are frozen to perfection and ready to satisfy your sweet tooth.
Ingredients
Scale
Yogurt Mixture
- 1 cup fresh strawberries, chopped
- 1 cup plain Greek yogurt
- 2 tbsp honey (or maple syrup)
- ½ tsp vanilla extract
Chocolate Coating
- 1 cup semi-sweet chocolate chips
- 1 tbsp coconut oil
Instructions
- Prepare the Yogurt Mixture: In a bowl, mix chopped strawberries, Greek yogurt, honey, and vanilla extract until well combined.
- Form the Clusters: Line a baking sheet with parchment paper. Spoon 2 tablespoons of the yogurt mixture onto the sheet, forming small clusters.
- Freeze: Place the baking sheet in the freezer for 1-2 hours until the clusters are solid.
- Melt the Chocolate: In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 15-30 second intervals, stirring each time, until smooth and fully melted.
- Coat the Clusters: Dip each frozen yogurt cluster into the melted chocolate, ensuring even coverage. Place them back onto the parchment-lined sheet.
- Final Freeze: Return to the freezer for a few minutes until the chocolate is fully set and firm.
- Serve & Enjoy: Let the clusters sit for 2 minutes at room temperature before eating for the best texture and flavor.
Notes
- Use fresh, ripe strawberries for the best flavor and texture.
- Substitute honey with maple syrup for a vegan-friendly option.
- Ensure clusters are completely frozen before dipping in chocolate to prevent melting.
- Store leftovers in an airtight container in the freezer for up to one week.
- Experiment with different types of chocolate such as dark or white chocolate as preferred.
