Description
Delight in this rich and indulgent Chocolate Turtle Cake featuring layers of moist chocolate cake, gooey caramel-pecan filling, and a luscious topping of chocolate chips, drizzled caramel and chocolate sauce. Perfect for serving at celebrations or as a decadent dessert to satisfy your sweet tooth.
Ingredients
Scale
Cake
- 1 box chocolate cake mix (plus ingredients listed on the box)
Caramel Pecan Filling
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 1/2 cup heavy cream
- 1 cup chopped pecans
Toppings
- 1 cup semi-sweet chocolate chips
- 1/2 cup caramel sauce
- 1/4 cup chocolate sauce
- Additional pecans for garnish (optional)
Instructions
- Prepare the Cake Mix: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan to prevent sticking. Prepare the chocolate cake batter according to the package directions to ensure proper texture and rise.
- Bake the First Layer: Pour half of the prepared batter evenly into the baking pan and bake for 15 minutes until partially set but not fully baked. This provides a firm base for the caramel layer.
- Make the Caramel Layer: While the cake is baking, combine butter, brown sugar, and heavy cream in a medium saucepan over medium heat. Stir constantly until it reaches a gentle boil. Let it cook for 2 minutes, then remove from heat and stir in the chopped pecans for a crunchy, nutty caramel topping.
- Assemble the Layers: Once the first cake layer is out of the oven, pour the warm caramel-pecan mixture evenly over the surface. Sprinkle the semi-sweet chocolate chips over the caramel layer. Then gently pour the remaining cake batter on top, spreading it evenly without disturbing the caramel layer.
- Bake Again: Return the assembled cake to the oven and bake for an additional 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean, indicating the cake is fully baked.
- Add Toppings: Let the cake cool slightly to set the layers. Drizzle caramel sauce and chocolate sauce over the top for extra sweetness and shine. Garnish with additional pecans if desired. Slice and serve warm or at room temperature.
Notes
- Make sure to follow the cake mix instructions exactly for the best texture.
- Do not overbake the first layer; it should be partially set to support the caramel layer.
- The caramel should be cooked until it reaches a gentle boil to ensure it thickens properly.
- Allow the cake to cool slightly before adding sauces to prevent excessive melting.
- This cake is best enjoyed the same day but can be stored covered at room temperature for up to 2 days.
