Description
This classic New York-style Chopped Cheese Sandwich features seasoned ground beef sautéed with onions and bell peppers, chopped and mixed together, then topped with melted American cheese on toasted sub rolls. It’s a warm, gooey, and comforting sandwich perfect for a quick meal.
Ingredients
Scale
Meat and Vegetables
- 1 tablespoon vegetable oil
- 1/2 lb ground beef (85% lean recommended)
- Salt and pepper (to taste)
- 1 small onion (thinly sliced)
- 1 small green bell pepper (thinly sliced)
Cheese and Bread
- 4 slices American cheese (or your preferred cheese)
- 2 small sub rolls or hero rolls (split)
Condiments (optional)
- Mayonnaise
- Mustard
- Ketchup
- Hot sauce
Instructions
- Cook the Ground Beef: Heat vegetable oil in a skillet over medium-high heat. Add the ground beef, breaking it up with a spatula. Season with salt and pepper to taste. Cook until browned and fully cooked through, about 5-7 minutes. Drain excess fat if needed.
- Add Onions and Bell Peppers: Push the ground beef to one side of the skillet. Add the sliced onions and bell peppers to the other side. Cook, stirring occasionally, until the vegetables are softened and lightly caramelized, about 5 minutes.
- Combine and Chop: Mix the cooked onions and bell peppers with the ground beef. Using the edge of the spatula or a flat utensil, chop and mix everything together in the skillet. Continue cooking for another 2-3 minutes to blend flavors.
- Toast the Rolls: Meanwhile, toast the split rolls in a toaster oven or under the broiler until lightly golden.
- Assemble the Sandwiches: If desired, spread mayonnaise, mustard, ketchup, or hot sauce on the toasted rolls. Divide the chopped beef mixture evenly among the rolls.
- Add Cheese: Place 2 slices of American cheese on top of each sandwich while the beef mixture is still hot, allowing it to melt slightly.
- Serve: Close the sandwiches and serve immediately while warm and gooey.
Notes
- Use 85% lean ground beef for a balance of flavor and fat.
- Customize with your preferred cheese—provolone or cheddar also work well.
- To make it milder or spicier, adjust the condiments accordingly.
- For added texture, consider adding shredded lettuce or sliced tomatoes inside the sandwich.
- Serve immediately to enjoy the melted cheese at its best.
