Description
This Christmas Coffee Punch is a festive and creamy holiday beverage that combines strong brewed coffee with rich milk, heavy cream, cocoa, and warm spices like cinnamon and nutmeg. Sweetened with sugar and enhanced with vanilla extract, it’s perfect for serving a crowd at your holiday gatherings. Topped with whipped cream and decorated with chocolate shavings or holiday sprinkles, this punch offers a deliciously comforting and indulgent drink to celebrate the season.
Ingredients
Scale
Main Ingredients
- 4 cups brewed strong coffee, cooled
- 2 cups milk (whole or 2%)
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/3 cup cocoa powder
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
For Topping
- Whipped cream, for topping
- Chocolate shavings or holiday sprinkles, for garnish
Instructions
- Brew the Coffee: Brew 4 cups of strong coffee using your preferred method and allow it to cool to room temperature.
- Mix Dry Ingredients: In a large mixing bowl or punch bowl, whisk together the granulated sugar, cocoa powder, cinnamon, and nutmeg until well combined.
- Add Milk and Cream: Slowly pour in the milk and heavy cream to the dry mixture, whisking continuously to create a smooth, creamy base without lumps.
- Combine with Coffee: Gradually stir in the cooled brewed coffee and add vanilla extract, mixing thoroughly to blend all flavors evenly.
- Chill the Punch: Refrigerate the coffee punch for at least 30 minutes to allow the flavors to meld and to serve chilled.
- Serve and Garnish: Pour the chilled coffee punch into individual cups or glasses. Top each serving with a generous dollop of whipped cream and sprinkle with chocolate shavings or holiday sprinkles for a festive touch.
Notes
- Use whole milk for a richer flavor or 2% milk for a lighter option.
- Adjust sugar quantity to taste if you prefer your punch less sweet.
- To make this vegan, substitute milk and cream with plant-based alternatives such as almond or oat milk and coconut cream.
- For a festive adult version, add a splash of coffee liqueur or flavored rum before serving.
- Prepare the punch a few hours ahead of time to let the flavors meld perfectly.
