Description

Indulge in a delicious brunch treat with Churro Stuffed French Toast. Thick-cut challah or brioche bread slices are filled with a creamy cinnamon vanilla cream cheese mixture, dipped in a cinnamon-spiced egg custard, fried in butter until golden, then coated generously in cinnamon sugar. This recipe combines the warm, comforting flavors of French toast with the crispy sweetness of churros, making it a perfect show-stopping dish for weekend mornings.

Ingredients

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For the French Toast

8 slices thick-cut bread (such as challah or brioche)
4 large eggs
1 cup whole milk
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
2 tablespoons unsalted butter (for frying)

For the Filling

8 oz cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

For the Cinnamon Sugar Coating

1/2 cup granulated sugar
2 tablespoons ground cinnamon

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Instructions

Prepare the Cream Cheese Filling: In a bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and ground cinnamon. Mix well until smooth and creamy. Set aside.
Assemble the French Toast: Spread a generous amount of the cream cheese filling onto one slice of bread, then top with another slice to make a sandwich. Repeat with the remaining bread slices and filling to create 4 stuffed sandwiches.
Make the Egg Mixture: In a shallow bowl, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, and salt until fully combined.
Dip the Sandwiches: Heat a large skillet over medium heat and add the unsalted butter. Dip each stuffed sandwich into the egg mixture, making sure to soak both sides well but gently to avoid breaking the bread.
Cook the French Toast: Place the dipped sandwiches into the hot skillet and cook for about 3-4 minutes on each side, or until golden brown and cooked through. Adjust heat as necessary to prevent burning.
Prepare Cinnamon Sugar: While the French toast is cooking, mix the granulated sugar and ground cinnamon in a shallow dish.
Coat the French Toast: Once cooked, immediately roll each French toast sandwich in the cinnamon sugar mixture, coating all sides evenly.
Serve: Serve the churro stuffed French toast warm, optionally with maple syrup or fresh fruit on the side.

Notes

Use thick-cut bread like challah or brioche for best results, as it holds the filling well and absorbs the custard mixture without falling apart.
Make sure the cream cheese is softened to room temperature for easy mixing.
If you prefer a less sweet version, reduce the sugar in the filling or coating.
Cook on medium heat to ensure the custard cooks through without burning the exterior.
For a gluten-free version, substitute the bread with your favorite gluten-free bread.