Description
Delightfully crispy and naturally sweet, Cinnamon Apple Chips are a healthy snack made by thinly slicing apples, seasoning them with warm cinnamon, and baking until golden and crunchy. Perfect for a guilt-free treat or an easy lunchbox addition, they combine simple ingredients and straightforward techniques to deliver a flavorful, low-calorie snack with a satisfying crunch.
Ingredients
Scale
Ingredients
- 2 large apples (such as Fuji or Honeycrisp)
- 1 teaspoon ground cinnamon
- 1 teaspoon granulated sugar (optional)
- Lemon juice for brushing (optional, to prevent browning)
Instructions
- Preheat and Prepare: Preheat your oven to 225°F (110°C) and line two baking sheets with parchment paper to prevent sticking and facilitate easy cleanup.
- Slice the Apples: Wash and core the apples, then slice them very thinly—about 1/8-inch thick—using a mandoline slicer or a sharp knife for even slices. If you want to prevent browning, lightly brush the slices with lemon juice.
- Season the Apple Slices: Arrange the apple slices in a single layer on the prepared baking sheets without overlapping. In a small bowl, combine ground cinnamon and granulated sugar (if using), then sprinkle this mixture evenly over the apple slices.
- Bake the Chips: Bake the apple slices in the preheated oven for 1.5 to 2 hours, flipping them halfway through the baking time to ensure even crisping. Bake until they are dry, crisp, and golden in color.
- Cool to Crisp Up: Turn off the oven and leave the chips inside with the door slightly ajar for 30 minutes to allow them to cool completely and develop a more crunchy texture.
- Store Properly: Once fully cooled, store the apple chips in an airtight container to keep them fresh and crisp for snacking later.
Notes
- No sugar is needed if you use naturally sweet apples for a healthier option.
- These apple chips make a great healthy snack or lunchbox treat for kids and adults alike.
- For a seasonal twist, try adding nutmeg or pumpkin spice instead of cinnamon for warm autumn flavors.
