Description
This Cinnamon Cottage Cheese Oatmeal Bake is a warm, comforting breakfast option perfect for cozy mornings. Packed with wholesome oats, creamy cottage cheese, and fragrant cinnamon, this baked oatmeal is both nutritious and delicious. Enhanced with fresh fruit and crunchy nuts on top, it’s an easy make-ahead dish that satisfies and energizes your day.
Ingredients
Scale
Base Ingredients
- 2 cups old-fashioned oats (certified gluten-free for gluten-free option)
- 1 cup cottage cheese (ensure well mixed)
- 3 large eggs (binding agent)
- 1 cup milk (substitute with almond or oat milk for dairy-free)
- 1/4 cup honey (or maple syrup if unavailable)
- 2 teaspoons ground cinnamon (add nutmeg or cardamom for extra flavor)
- 1 teaspoon vanilla extract (enhances flavor)
Toppings
- 1 cup fresh fruit (berries or sliced bananas)
- 1/2 cup nuts (walnuts or almonds)
Instructions
- Prep Oven and Dish: Preheat your oven to 350°F (175°C) and grease your baking dish thoroughly to prevent sticking and ensure easy serving.
- Combine Dry Ingredients: In a large bowl, mix the old-fashioned oats, cottage cheese, and eggs together. Stir until the mixture is even and all ingredients are well combined.
- Add Wet Ingredients: Pour in the milk, honey, ground cinnamon, and vanilla extract into the oat mixture. Stir until the batter reaches a thick, uniform consistency suitable for baking.
- Transfer Mixture: Pour the prepared oatmeal mixture into your greased baking dish, spreading it out evenly to ensure consistent baking throughout.
- Bake: Place the dish in the preheated oven and bake for 40-45 minutes. Look for a golden brown crust on top as an indicator that the oatmeal bake is done.
- Cool and Serve: Allow the bake to cool for a few minutes after removal. Top with fresh fruits and nuts just before serving to add texture and extra flavor.
Notes
- Use certified gluten-free oats if you need to keep the recipe gluten-free.
- Substitute milk with almond or oat milk for a dairy-free version.
- For additional spice, add nutmeg or cardamom along with cinnamon.
- Ensure the cottage cheese is well mixed to avoid lumps in the batter.
- This bake stores well in the refrigerator and can be reheated for a quick breakfast.
