Description
This Cinnamon Sugar Donut Bread is a delightful twist on traditional bread, combining the sweet, warm flavors of cinnamon and sugar with a moist, tender crumb. Perfect for breakfast or a comforting snack, this loaf bakes up golden brown with a sweet cinnamon sugar crust that mimics the taste of classic cinnamon sugar donuts.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
Wet Ingredients
- 2 large eggs (room temperature)
- 1 cup whole milk (or almond/oat milk)
- 1/2 cup melted butter (cooled)
- 1 tsp vanilla extract
Cinnamon Sugar Topping
- 1/4 cup light brown sugar
- Additional 2 tsp ground cinnamon (for topping – included within 2 tsp in dry, so separated for topping)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a loaf pan thoroughly to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon until well combined.
- Mix Wet Ingredients: In a separate bowl, blend the melted butter, eggs, whole milk, and vanilla extract together until the mixture is smooth and uniform.
- Combine Ingredients Gently: Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix to keep the bread tender.
- Prepare Cinnamon Sugar: In a small bowl, combine the light brown sugar with additional cinnamon. Sprinkle half of this mixture into the batter and fold gently to distribute.
- Pour Batter and Add Topping: Transfer the batter into the greased loaf pan. Sprinkle the remaining cinnamon sugar mixture evenly on top of the batter before baking.
- Bake: Bake in the preheated oven for 50 to 60 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool slightly in the pan before slicing. Serve warm or at room temperature and enjoy your sweet cinnamon sugar treat!
Notes
- For a dairy-free option, substitute whole milk with almond or oat milk and use dairy-free butter.
- Make sure eggs are at room temperature to ensure better mixing and texture.
- Do not overmix the batter; mixing until combined helps keep the bread light and fluffy.
- Store leftover bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.
- Sprinkling cinnamon sugar on top before baking creates a sweet, crunchy crust similar to a cinnamon sugar donut.
