Description
Classic buttery cookies with a crisp edge and tender center, perfect for any occasion. These butter cookies combine simple ingredients to create a delicious treat that pairs wonderfully with tea or coffee.
Ingredients
Scale
Butter Cookie Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy, which usually takes about 2 to 3 minutes. This step incorporates air for a better texture.
- Add Egg and Vanilla: Mix in the large egg and vanilla extract until the ingredients are thoroughly combined, creating a smooth dough base.
- Add Dry Ingredients: Gradually add the all-purpose flour and salt to the wet mixture, mixing on low speed just until incorporated. Be careful to avoid overmixing to keep the cookies tender.
- Shape the Cookies: Transfer the dough into a piping bag fitted with a star tip for decorative cookies, or alternatively, roll the dough into small balls and gently press them with a fork to create the traditional fork-mark pattern.
- Bake: Arrange the cookies about 2 inches apart on the prepared baking sheets to allow for spreading. Bake in the preheated oven for 10 to 12 minutes, or until the cookie edges turn lightly golden.
- Cool and Serve: Remove from the oven and let the cookies cool on the baking sheet for a few minutes to firm up. Then transfer them to a wire rack to cool completely before serving to enjoy the perfect crisp texture.
Notes
- Make sure the butter is softened, not melted, for the best texture.
- You can store cookies in an airtight container at room temperature for up to a week.
- For a richer flavor, substitute vanilla extract with almond extract if desired.
- If dough is too soft to handle, chill it for 15-20 minutes before shaping.
- Use parchment paper or silicone mats to prevent sticking and aid easy cleanup.
