Description
This Classic Coney Island Hot Dog Sauce is a flavorful, savory meat sauce perfect for topping hot dogs. Made with ground beef, aromatic spices, and a tangy tomato base, it simmers slowly to develop rich and complex flavors that complement all your favorite hot dog buns and toppings.
Ingredients
Scale
Meat and Aromatics
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
Liquid and Sauces
- 1 cup tomato sauce
- 1/2 cup beef broth (or water)
- 2 tbsp yellow mustard
- 1 tbsp Worcestershire sauce
- 1 tbsp white vinegar
Spices and Seasonings
- 1 tsp chili powder
- 1 tsp paprika
- 1/2 tsp ground cumin
- 1/2 tsp sugar
- Salt and pepper to taste
Cooking Oil
- 1 tbsp olive oil (for cooking)
Instructions
- Prepare aromatics: Heat the olive oil in a large skillet over medium heat. Add the finely chopped onion and minced garlic, sautéing until softened and fragrant, about 3-4 minutes.
- Cook ground beef: Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned and fully cooked through, ensuring no pink remains.
- Add sauces and spices: Stir in the tomato sauce, beef broth, yellow mustard, Worcestershire sauce, white vinegar, chili powder, paprika, ground cumin, and sugar. Mix thoroughly to combine all ingredients.
- Simmer sauce: Bring the mixture to a gentle simmer, then reduce the heat to low. Let the sauce simmer uncovered for 20-30 minutes, stirring occasionally, until the sauce thickens and flavors meld.
- Season to taste: Add salt and pepper according to your preference. If the sauce becomes too thick during simmering, add a bit more beef broth or water to reach your desired consistency.
- Serve: Spoon the hot sauce over cooked hot dogs and enjoy a classic Coney Island flavor experience.
Notes
- For a spicier kick, add a pinch of cayenne pepper or hot sauce to the sauce during simmering.
- You can substitute ground turkey for a leaner option, but the flavor may be less rich.
- The sauce thickens as it cools; reheat gently before serving if needed.
- Leftover sauce can be stored in the refrigerator for up to 3 days.
- Serve with mustard, chopped onions, and shredded cheese for an authentic Coney Island hot dog experience.
