Description
Classic Greek Salad Dressing is a simple, flavorful vinaigrette made with extra virgin olive oil, red wine vinegar, Dijon mustard, garlic, oregano, and a touch of sweetness. This no-cook dressing is perfect for enhancing fresh Mediterranean salads with cucumbers, tomatoes, olives, onions, and feta cheese. Easy to prepare and versatile, it brings authentic Greek flavors to your kitchen in just minutes.
Ingredients
Scale
Dressings Ingredients
- 1/2 cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon honey or sugar (optional)
- Squeeze of fresh lemon juice (optional, for brightness)
Instructions
- Combine Ingredients: In a small bowl or jar with a tight-fitting lid, add the olive oil, red wine vinegar, Dijon mustard, minced garlic, dried oregano, salt, black pepper, and honey or sugar if using.
- Mix Well: Whisk vigorously by hand or shake the jar vigorously until the dressing is well emulsified and thickened slightly, ensuring all ingredients are fully combined.
- Taste and Adjust: Taste the dressing and adjust seasoning as desired. Add a squeeze of fresh lemon juice for added brightness if preferred.
- Use or Store: Use immediately to dress your salad, or refrigerate in a sealed container for up to one week. Shake well before each use to recombine ingredients.
Notes
- This dressing pairs perfectly with cucumbers, tomatoes, red onion, olives, and feta cheese typical of Greek salads.
- For a vegan version, substitute honey with maple syrup or omit sweetener.
- Use high-quality extra virgin olive oil and red wine vinegar for the best authentic flavor.
- Shake or whisk before every use as ingredients may separate over time.
- Store in refrigerator and consume within one week for optimal freshness.
