Description
Classic Shortbread Cookies are buttery, tender, and lightly sweetened treats that melt in your mouth. These traditional Scottish cookies are easy to make with simple ingredients and perfect for holidays or everyday snacking.
Ingredients
Scale
Shortbread Dough
- 1 cup (2 sticks) unsalted butter, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ¼ teaspoon salt
Instructions
- Preheat Oven: Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugar: In a large bowl, cream the softened butter and powdered sugar together until the mixture is smooth and fluffy, which will create the base of your cookie dough.
- Add Vanilla: Mix in the vanilla extract thoroughly to add a subtle depth of flavor to the dough.
- Incorporate Dry Ingredients: Gradually add the flour and salt, mixing just until a soft dough forms. Be careful not to overmix to keep the cookies tender.
- Knead Dough: Turn the dough onto a lightly floured surface and gently knead it until smooth, which will make it easier to roll out.
- Roll and Shape: Roll out the dough to about ½-inch thickness. Cut into desired shapes using cookie cutters, or slice into rectangles or rounds for a classic look.
- Arrange on Baking Sheet: Place the cut cookies about 1 inch apart on the prepared baking sheet to allow for slight spreading during baking.
- Bake: Bake the cookies for 12 to 15 minutes, or until the edges are just barely golden, indicating they are perfectly cooked without becoming dry.
- Cool: Let the cookies cool on the pan for 5 minutes to firm up, then transfer them to a wire rack to cool completely and retain crispness.
Notes
- For added flavor, dip cooled cookies in melted chocolate or sprinkle with coarse sugar before baking.
- Dough can be chilled for easier rolling and cutting.
- Store cookies in an airtight container for up to 1 week to maintain freshness.
