Description
Indulge in these rich and fudgy Coffee Brownies topped with a luscious Mocha Frosting. Perfectly blending the deep flavors of chocolate and coffee, this dessert offers a delightful twist on classic brownies, ideal for coffee lovers looking for a sweet treat.
Ingredients
Scale
For the Brownies
- 1 cup unsalted butter (melted)
- 1¾ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 tablespoon instant coffee granules
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon salt
For the Mocha Frosting
- ½ cup unsalted butter (softened)
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon instant coffee dissolved in 1 tablespoon hot water
- 2 cups powdered sugar
- 2 tablespoons heavy cream or milk
- ½ teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and prepare a 9×13-inch baking pan by lining it with parchment paper or greasing it well to prevent sticking.
- Mix Wet Ingredients: In a large bowl, whisk together the melted butter, sugar, cocoa powder, and instant coffee granules until the mixture is smooth and combined.
- Add Eggs and Vanilla: Incorporate the eggs one at a time, ensuring each is mixed in thoroughly before adding the next. Stir in the vanilla extract to enhance the flavor.
- Combine Dry Ingredients: Gently fold in the all-purpose flour and salt, stirring just until combined to avoid overmixing which can affect texture.
- Bake the Brownies: Pour the batter evenly into the prepared pan. Bake for 25–30 minutes, checking doneness by inserting a toothpick in the center; it should come out with a few moist crumbs.
- Cool Completely: Allow the brownies to cool fully in the pan before applying frosting to ensure it spreads smoothly and doesn’t melt.
- Prepare Mocha Frosting: Beat the softened butter until creamy. Gradually add cocoa powder, dissolved coffee, powdered sugar, heavy cream, vanilla extract, and a pinch of salt. Beat on medium-high speed until the frosting is smooth, fluffy, and has reached your desired consistency, adding more cream if necessary.
- Frost and Serve: Spread the mocha frosting evenly over the cooled brownies. Slice into 16 squares and serve. For cleaner edges, chill the frosted brownies before slicing.
Notes
- For a richer flavor, mix in chocolate chips or chopped espresso beans into the brownie batter before baking.
- Chilling the frosted brownies prior to slicing helps achieve cleaner, more precise edges.
