If you’ve ever wished for the perfect marriage between your morning coffee and a sweet treat, the Coffee Cake Cookies Recipe is here to fulfill that craving in the most delightful way. These cookies capture the cozy, tender crumb and cinnamon-swirled goodness of classic coffee cake, all wrapped up in a portable, buttery, crumbly cookie that’s perfect for any time of day. From the soft cookie base to the crunchy streusel topping and the sweet vanilla glaze, every bite feels like a warm hug paired with your favorite cup of coffee or tea.
Ingredients You’ll Need
Getting started with the Coffee Cake Cookies Recipe is easy because it uses simple, everyday ingredients you probably already have stocked. Each component plays a vital role in building the cookie’s irresistible texture and rich flavor, from the creamy butter to the cinnamon-spiked streusel topping.
- 1 cup unsalted butter, softened: Provides richness and a tender crumb to the cookie dough.
- ¾ cup granulated sugar: Adds sweetness and helps create a slight crisp edge.
- ½ cup light brown sugar, packed: Brings moisture and a subtle caramel note to the dough.
- 2 large eggs: Bind the ingredients and add structure for soft, chewy cookies.
- 2 teaspoons vanilla extract: Gives a warm, fragrant depth to the overall flavor.
- 3 cups all-purpose flour: The base that provides structure and the cookie’s body.
- 1 teaspoon baking powder: Helps the cookies rise just enough for a soft texture.
- ½ teaspoon baking soda: Balances the leavening for perfectly tender cookies.
- ¼ teaspoon salt: Enhances all the flavors and balances sweetness.
- 1 cup all-purpose flour (for streusel): Creates the crumbly texture of the streusel topping.
- ½ cup light brown sugar, packed (for streusel): Adds rich sweetness and moisture to the topping.
- 1 teaspoon ground cinnamon: The signature spice that makes these cookies unmistakably coffee cake.
- ½ cup unsalted butter, melted (for streusel): Binds the streusel crumbs into a buttery topping.
- 1 cup powdered sugar (for icing): Sweetens the glaze with a silky smooth finish.
- 2 tablespoons milk (for icing): Adjusts the icing’s consistency for easy drizzling.
- ½ teaspoon vanilla extract (for icing): Adds a lovely aromatic note to the glaze.
How to Make Coffee Cake Cookies Recipe
Step 1: Preheat Oven and Prepare Baking Sheets
Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper so the cookies bake evenly and release easily once done. This sets the stage for perfectly baked, golden edges and tender centers every time.
Step 2: Prepare the Cookie Dough
In a large mixing bowl, beat the softened butter with both granulated and light brown sugars until the mixture becomes delightfully creamy. This step is crucial as it incorporates air, lending to a tender cookie texture. Then add the eggs one at a time, making sure each is well mixed in before adding the next, followed by the vanilla extract for that aromatic punch. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt to ensure even distribution. Gradually fold the dry ingredients into the wet mixture, careful not to overmix, preserving the dough’s tender quality.
Step 3: Make the Streusel
Next, create the signature streusel topping by combining flour, brown sugar, and cinnamon in a bowl. Pour in melted butter and stir until you get a mixture resembling coarse crumbs. This topping adds delightful crunch and a burst of cinnamon sweetness that makes these cookies stand out.
Step 4: Form and Top the Cookies
Use a tablespoon or small cookie scoop to portion out about 2 tablespoons of dough for each cookie. Place them on the prepared baking sheets, spacing each about 2 inches apart to allow room for spreading. Gently press down on each to flatten slightly—a perfect canvas for the streusel topping. Generously sprinkle the streusel over the cookies, pressing it lightly into the dough so it stays put during baking.
Step 5: Bake and Cool
Bake the cookies for 10 to 12 minutes until the edges turn a gorgeous golden brown and the streusel looks crisp. Cooling the cookies on the baking sheet for 5 minutes before transferring ensures they firm up nicely, preventing any breakage when moving them to a wire rack to cool completely.
Step 6: Make the Icing and Drizzle
Whisk together powdered sugar, milk, and vanilla extract until the icing is smooth and pourable. Drizzle this glossy vanilla glaze over the cooled cookies with a spoon or piping bag, adding the final sweet touch that perfectly complements the cinnamon streusel and buttery cookie base.
How to Serve Coffee Cake Cookies Recipe
Garnishes
These cookies shine beautifully on their own but if you want to elevate them, sprinkle a little extra cinnamon or a dusting of powdered sugar just before serving. Fresh berries or a light dusting of cocoa powder can also add a lovely visual contrast and a hint of complementary flavor.
Side Dishes
Nothing pairs better with these Coffee Cake Cookies than a warm beverage. Whether it’s a robust coffee, a creamy latte, or a calming cup of tea, the flavors mingle beautifully. For a breakfast or brunch twist, serve alongside a bowl of fresh fruit or a creamy yogurt parfait for a complete and satisfying spread.
Creative Ways to Present
For a fun presentation at gatherings, arrange the cookies on a tiered dessert stand with delicate cups of coffee or hot cocoa nestled beside them. Or, package them in small cellophane bags tied with twine for charming handmade gifts that share the joy of this Coffee Cake Cookies Recipe with friends and family.
Make Ahead and Storage
Storing Leftovers
Store any leftover cookies in an airtight container at room temperature for up to 3 days. Keeping them well sealed ensures they retain their soft, chewy texture and the streusel topping stays crisp.
Freezing
You can freeze these cookies by placing them in a single layer on a baking sheet until firm, then transferring to a freezer-safe container or bag. They keep well for up to 3 months, making it easy to enjoy your favorite Coffee Cake Cookies Recipe anytime you like without starting from scratch.
Reheating
To bring back that fresh-baked warmth, pop the cookies in a preheated 300°F (150°C) oven for about 5 minutes or microwave them for 15-20 seconds. This warms the butter and revives the soft, tender texture, almost like they just came out of the oven.
FAQs
Can I substitute ingredients in the Coffee Cake Cookies Recipe?
Absolutely! You can swap the all-purpose flour for whole wheat flour for a nuttier flavor, or use coconut sugar instead of brown sugar for a richer taste. Just keep in mind that changes may slightly alter the texture and sweetness.
Can I make these cookies gluten-free?
Yes! Using a 1-to-1 gluten-free flour blend works well. Be sure to pick one that includes xanthan gum for the best texture, and be prepared for a slightly different crumb in the final cookie.
How do I make the streusel topping extra crunchy?
For an extra crunchy topping, chill the streusel mixture before sprinkling it onto the cookies. You can also add chopped nuts like walnuts or pecans to add a delightful crunch that complements the cinnamon-sugar flavor.
Can I skip the glaze?
Definitely! While the glaze adds a sweet finish, these cookies are delicious on their own. If you prefer a less sweet treat, simply omit the icing and enjoy the buttery cinnamon streusel as the star.
How long can I keep these cookies fresh?
Stored properly in an airtight container, these Coffee Cake Cookies stay fresh for about 3 days at room temperature. Beyond that, freezing is your best option to maintain their wonderful flavor and texture.
Final Thoughts
There’s something truly comforting about a treat that takes the best parts of coffee cake and transforms them into a hand-held delight, perfect for sharing or savoring solo. The Coffee Cake Cookies Recipe is one of those gems that effortlessly become a favorite, thanks to their tender bite, cinnamon-spiced topping, and sweet glaze. Give this recipe a try soon—you might find it hard to stop at just one!
Print
Coffee Cake Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Coffee Cake Cookies combine the warm, comforting flavors of a classic coffee cake with the convenience of a cookie. Soft buttery dough is topped with a cinnamon streusel and finished with a sweet vanilla glaze, making them a perfect treat for breakfast, snack time, or dessert.
Ingredients
Cookie Dough
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ½ cup light brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Streusel Topping
- 1 cup all-purpose flour
- ½ cup light brown sugar, packed
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter, melted
Icing
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
- Prepare the Cookie Dough: In a large bowl, beat the softened butter with granulated sugar and brown sugar until the mixture is creamy and smooth. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients and mix until just combined, being careful not to overmix.
- Make the Streusel: In a medium bowl, combine the flour, brown sugar, and cinnamon. Stir in the melted butter until the mixture creates coarse crumbs that will add a crunchy topping to the cookies.
- Form the Cookies: Using a scoop or spoon, measure about 2 tablespoons of dough per cookie and place them about 2 inches apart on the prepared baking sheets. Gently press down the dough balls to slightly flatten them. Generously sprinkle and press the streusel topping over each cookie so it adheres well.
- Bake: Bake the cookies in the preheated oven for 10-12 minutes or until the edges turn golden brown. Once baked, let them cool on the baking sheets for 5 minutes to firm up, then transfer to a wire rack to cool completely.
- Make the Icing: Whisk together powdered sugar, milk, and vanilla extract in a small bowl until the icing is smooth and pourable. Drizzle the icing over the cooled cookies for a sweet finishing touch.
- Serve: Enjoy these delicious coffee cake cookies with a hot cup of coffee or tea for a delightful snack or dessert experience.
Notes
- Make sure the butter is softened for easier mixing into the cookie dough.
- Do not overmix the dough once the flour is added to keep cookies tender.
- Feel free to adjust the cinnamon in the streusel to your taste preference.
- The cookies can be stored in an airtight container at room temperature for up to 3 days for optimal freshness.
- For a thicker glaze, add less milk; for a thinner glaze, add a bit more milk gradually.
