Description
These Coffee Cake Cookies combine the warm, comforting flavors of a classic coffee cake with the convenience of a cookie. Soft buttery dough is topped with a cinnamon streusel and finished with a sweet vanilla glaze, making them a perfect treat for breakfast, snack time, or dessert.
Ingredients
Scale
Cookie Dough
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ½ cup light brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Streusel Topping
- 1 cup all-purpose flour
- ½ cup light brown sugar, packed
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter, melted
Icing
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
- Prepare the Cookie Dough: In a large bowl, beat the softened butter with granulated sugar and brown sugar until the mixture is creamy and smooth. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients and mix until just combined, being careful not to overmix.
- Make the Streusel: In a medium bowl, combine the flour, brown sugar, and cinnamon. Stir in the melted butter until the mixture creates coarse crumbs that will add a crunchy topping to the cookies.
- Form the Cookies: Using a scoop or spoon, measure about 2 tablespoons of dough per cookie and place them about 2 inches apart on the prepared baking sheets. Gently press down the dough balls to slightly flatten them. Generously sprinkle and press the streusel topping over each cookie so it adheres well.
- Bake: Bake the cookies in the preheated oven for 10-12 minutes or until the edges turn golden brown. Once baked, let them cool on the baking sheets for 5 minutes to firm up, then transfer to a wire rack to cool completely.
- Make the Icing: Whisk together powdered sugar, milk, and vanilla extract in a small bowl until the icing is smooth and pourable. Drizzle the icing over the cooled cookies for a sweet finishing touch.
- Serve: Enjoy these delicious coffee cake cookies with a hot cup of coffee or tea for a delightful snack or dessert experience.
Notes
- Make sure the butter is softened for easier mixing into the cookie dough.
- Do not overmix the dough once the flour is added to keep cookies tender.
- Feel free to adjust the cinnamon in the streusel to your taste preference.
- The cookies can be stored in an airtight container at room temperature for up to 3 days for optimal freshness.
- For a thicker glaze, add less milk; for a thinner glaze, add a bit more milk gradually.
