Description
A creamy and energizing coffee smoothie without banana, combining the rich flavors of brewed coffee, almond butter, and yogurt for a delicious and nutritious breakfast or snack option.
Ingredients
Scale
Liquid Ingredients
- 1/4 cup milk
- 1/4 cup brewed coffee
- 1 tsp maple syrup
- 1/4 tsp vanilla extract
Dry and Solid Ingredients
- 3 tbsp yogurt
- 3 tbsp oats
- 2 tbsp almond butter
- Ice cubes (optional)
Instructions
- Prepare Ingredients: Gather all ingredients including milk, brewed coffee, yogurt, oats, almond butter, vanilla extract, maple syrup, and ice cubes if using.
- Combine in Blender: Add all ingredients into a blender for the easiest and smoothest mixing process.
- Pulse Gently: Pulse lightly a few times to begin combining the ingredients without overprocessing initially.
- Blend Smoothly: Blend on high speed until the smoothie is completely smooth and creamy in texture. If the mixture is too thick, add a splash of extra milk to achieve your preferred consistency.
Notes
- Optional: Add ice cubes for a colder, thicker smoothie.
- You can substitute almond butter with peanut butter or any other nut butter of your choice.
- Use brewed coffee at room temperature or chilled depending on desired smoothie temperature.
- For a dairy-free version, substitute milk and yogurt with plant-based alternatives.
- The smoothie is best consumed immediately for optimal freshness and flavor.
