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Cookie Monster Edible Cookie Dough Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Total Time: 17 minutes
  • Yield: 10 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

This Cookie Monster Edible Cookie Dough is a fun, no-bake treat that combines the rich flavors of buttery cookie dough with mini chocolate chips and crushed Oreo cookies. Perfectly colored with blue food coloring to resemble the beloved Cookie Monster, this recipe is safe to eat raw thanks to heat-treated flour and no eggs. Delicious served immediately or chilled for a refreshing dessert snack.

Ingredients

Scale

Dry Ingredients

  • 1 1/4 cups all-purpose flour (heat-treated)
  • 1/2 teaspoon salt
  • 1 cup mini chocolate chips
  • 1 cup crushed Oreo cookies (about 10 cookies)

Wet Ingredients

  • 1/2 cup unsalted butter (softened)
  • 3/4 cup brown sugar (packed)
  • 1/4 cup granulated sugar
  • 1/4 cup milk (or non-dairy milk)
  • 1 teaspoon vanilla extract
  • Blue food coloring (gel works best)

Instructions

  1. Heat-Treat the Flour: Preheat your oven to 350°F (175°C). Spread the flour evenly on a baking sheet. Bake for 5-7 minutes to kill any potential bacteria. Allow the flour to cool completely before using to ensure safe consumption.
  2. Prepare the Dough: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture becomes light and fluffy. Then add the milk and vanilla extract, mixing thoroughly to combine all wet ingredients.
  3. Add the Dry Ingredients: Gradually incorporate the heat-treated flour and salt into the wet mixture, stirring continuously until a smooth and cohesive dough forms.
  4. Color the Dough: Add a few drops of blue food coloring to the dough, mixing well to evenly distribute the color. Add additional coloring as needed to achieve the vibrant blue shade reminiscent of Cookie Monster.
  5. Add Mix-Ins: Gently fold in the mini chocolate chips and crushed Oreo cookies, ensuring they are evenly mixed throughout the dough to give each bite rich texture and flavor.
  6. Serve: Scoop the cookie dough into bowls or roll it into small balls for convenient, bite-sized treats. Enjoy immediately or refrigerate in an airtight container for up to five days to maintain freshness.

Notes

  • Heat-treating the flour is essential to make the dough safe for raw consumption by eliminating harmful bacteria.
  • You can substitute the milk with any non-dairy alternative such as almond, soy, or oat milk.
  • Use gel food coloring for a more intense and even blue hue without affecting the dough’s consistency.
  • Store the dough in an airtight container in the refrigerator to keep it fresh up to five days.
  • This edible cookie dough contains no eggs, making it safe to eat raw.

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Find it online: https://yummykitchenmagic.com/cookie-monster-edible-cookie-dough-recipe/