Description
Cosmic Brownie Cookies are a delightful twist on classic brownies, featuring a rich chocolate base studded with colorful sprinkles and gooey chocolate chips. These cookies have a perfect balance of chewy and soft textures, making them an irresistible treat for both kids and adults.
Ingredients
Scale
Wet Ingredients
- 1/2 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup cocoa powder
Add-ins
- 1/2 cup chocolate chips
- 1/4 cup colorful sprinkles
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.
- Cream Butter and Sugar: In a large mixing bowl, use a hand or stand mixer to cream together the softened butter and sugar until the mixture is light and fluffy, which helps create a tender texture.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until the mixture is fully combined and smooth, infusion the batter with flavor and structure.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cocoa powder to ensure even distribution of the leavening agent and cocoa flavor.
- Combine Wet and Dry: Gradually add the dry ingredient mixture to the wet ingredients, mixing gently until just combined to avoid overworking the dough which can make cookies tough.
- Fold in Chocolate Chips and Sprinkles: Carefully fold the chocolate chips and colorful sprinkles into the dough, evenly incorporating these tasty add-ins without breaking them down.
- Shape Cookies: Using a tablespoon, scoop out balls of dough onto the prepared baking sheet, spacing them evenly. Lightly flatten each ball to encourage even baking.
- Bake: Place the baking sheet in the preheated oven and bake for 10 to 12 minutes, or until the edges of the cookies are set but the centers remain soft and chewy.
- Cool: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. This helps them firm up and makes them easier to handle.
Notes
- For more intense chocolate flavor, use Dutch-processed cocoa powder.
- Ensure butter is softened, not melted, for proper creaming.
- Don’t overmix the dough to keep cookies tender.
- These cookies can be stored in an airtight container at room temperature for up to 5 days.
- To make the cookies gluten-free, substitute the all-purpose flour with a gluten-free flour blend.
