If you’re craving a dessert that perfectly captures the warmth and charm of a southern kitchen, this Country Peach Dumplings Recipe is just the ticket. Imagine juicy peach wedges wrapped in buttery crescent roll dough, baked to golden perfection, and drenched in a sweet, cinnamon-spiked sauce with a fizzy pop of peach soda. It’s an irresistibly cozy treat that’s simple to make yet impressive enough to wow family and friends. Whether it’s a weekend gathering or a comforting end to a busy day, these dumplings are a delicious slice of country goodness you’re going to want to keep coming back to.
Ingredients You’ll Need
The magic of this Country Peach Dumplings Recipe lies in its straightforward ingredients that come together to deliver a memorable dessert. Each component is essential: fresh peaches provide juicy sweetness, crescent roll dough offers a flaky, buttery envelope, and the cinnamon-sugar butter drizzle adds that warm, comforting note that makes every bite memorable.
- Fresh peaches: Peeled and sliced into wedges for juicy, tender fruit pockets.
- Crescent roll dough: Provides a flaky, buttery casing that crisps beautifully when baked.
- Unsalted butter: Melted to create a rich, luscious sauce that soaks into the dumplings.
- Granulated sugar: Adds sweetness and helps caramelize the sauce.
- Ground cinnamon: Brings a warm, spicy aroma that complements the fruit perfectly.
- Vanilla extract: Enhances the depth of flavor with its mellow, sweet notes.
- Peach soda (or lemon-lime soda): Adds a subtle fizz and fruity brightness to the sauce.
- Vanilla ice cream (optional): A creamy topping that elevates the dessert to pure indulgence.
How to Make Country Peach Dumplings Recipe
Step 1: Prep Your Oven and Baking Dish
Start by preheating your oven to 350°F to get it ready for baking. Lightly grease a 9×13-inch baking dish so your dumplings don’t stick and can brown evenly. This simple setup ensures your dumplings will bake flawlessly with a golden finish.
Step 2: Roll Up the Peach Dumplings
Unroll your crescent roll dough and separate it into eight individual triangles. Take one peach wedge and place it at the wide end of each dough triangle. Roll it up tightly towards the pointed end, encasing the peach inside. Lining these up snug in your prepared dish creates a perfect little package that will bake to a flaky, fruity delight.
Step 3: Mix and Pour the Sauce
In a small bowl, whisk together the melted butter, sugar, cinnamon, and vanilla extract until smooth. Pour this fragrant, buttery mixture evenly over the dumplings, letting it seep down and soak into every nook. Then, carefully pour the peach soda around the edges of the dish without drenching the tops — this adds a subtle sparkle and moisture to the sauce as it bakes.
Step 4: Bake Until Golden and Bubbling
Pop your baking dish into the oven and bake for 35 to 40 minutes. You’re looking for that gorgeous golden-brown color on the dumplings and a bubbly, caramelized sauce around them. Once baked, let the dumplings cool for a bit to thicken slightly, making them easier to serve and enjoy.
How to Serve Country Peach Dumplings Recipe
Garnishes
To make your Country Peach Dumplings Recipe truly shine, serve warm and add a scoop of vanilla ice cream on top. The cold, creamy ice cream melting into the warm dumplings creates a dreamy contrast. Fresh mint leaves or a dusting of powdered sugar can add an elegant finishing touch if you want to impress your guests.
Side Dishes
This dessert pairs wonderfully with a simple cup of black coffee or spiced tea, balancing the sweet flavors beautifully. For a brunch or light meal, serve alongside a crisp green salad or even some savory bacon for a sweet-savory flavor interplay.
Creative Ways to Present
For a fun twist, serve your Country Peach Dumplings Recipe in individual ramekins to keep portions neat and add that charming homemade feel. Drizzle with extra sauce or honey on the plate for a restaurant-style presentation. You can also try topping the dumplings with toasted nuts or a sprinkle of cinnamon sugar for added texture and flavor.
Make Ahead and Storage
Storing Leftovers
If you have any dumplings leftover, store them in an airtight container in the refrigerator. They will stay fresh and tasty for up to three days, making them perfect for a quick dessert on busy nights.
Freezing
You can freeze the dumplings after baking by wrapping them well or placing them in a sealed container. When you’re ready, thaw them overnight in the fridge and reheat gently in the oven for that freshly baked taste.
Reheating
Reheat leftovers in a preheated oven at 325°F for about 10 minutes to restore the crispness of the dough and warm the filling through. Avoid microwaving as it can make the dough soggy and lose that delightful texture.
FAQs
Can I use canned peaches instead of fresh?
Absolutely! While fresh peaches give the best texture and sweetness, canned or frozen peaches (thawed and drained) can be used when fresh aren’t available. Just be sure to drain them well to avoid excess moisture.
What can I substitute for peach soda?
If you don’t have peach soda on hand, lemon-lime soda makes a great alternative. It adds a bit of zing and sweetness that complements the cinnamon and peaches.
Is there a vegan version of this dessert?
To make a vegan version, use a plant-based crescent dough and substitute the butter with a vegan margarine or coconut oil. Use a dairy-free vanilla ice cream or enjoy the dumplings as they are for a delightful vegan treat.
Can I make these ahead of time and bake later?
Yes, you can assemble the dumplings and keep them covered in the refrigerator for a few hours before baking. Just add the soda and bake when you’re ready to enjoy fresh, warm dessert.
How sweet is this dessert?
This Country Peach Dumplings Recipe strikes a lovely balance of sweetness from the sugar and fruit without being overwhelming. The cinnamon adds warmth, making it a comforting, not-too-sugary treat.
Final Thoughts
This Country Peach Dumplings Recipe is one of those homey desserts that feels like a warm hug on a plate. It’s easy to put together, so rewarding to bake, and absolutely delicious to eat. Next time you want a sweet treat that brings a cozy country touch to your table, give this recipe a try—you’ll be smiling with every bite, just like I always do.
Print
Country Peach Dumplings Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 dumplings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Country Peach Dumplings are a delightful and easy-to-make dessert featuring juicy peach wedges wrapped in buttery crescent roll dough. Baked until golden and served with a warm, sweet cinnamon sauce, these dumplings capture the essence of summer and offer a comforting treat perfect for any occasion.
Ingredients
Fruit
- 2 large ripe peaches, peeled and sliced into 8 wedges each
Dough
- 1 (8-ounce) can refrigerated crescent roll dough
Sauce
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- ½ cup peach soda (or lemon-lime soda)
Optional Serving
- Vanilla ice cream
Instructions
- Prepare the Baking Dish: Preheat your oven to 350°F and lightly grease a 9×13-inch baking dish to prevent sticking.
- Assemble the Dumplings: Unroll the crescent roll dough and separate it into 8 triangles. Place one peach wedge at the wide end of each triangle and roll it up toward the point, fully enclosing the peach wedge inside. Arrange the rolled dumplings evenly in the prepared baking dish.
- Make the Sauce: In a small bowl, combine the melted butter, granulated sugar, ground cinnamon, and vanilla extract. Stir well until the mixture is smooth and well blended.
- Add Sauce and Soda: Pour the butter and sugar mixture evenly over the dumplings in the baking dish. Carefully pour the peach soda around the edges of the pan, avoiding pouring directly on top of the dumplings to ensure even cooking.
- Bake: Place the baking dish in the preheated oven and bake for 35 to 40 minutes, or until the dumplings turn golden brown and the sauce is bubbly and caramelized.
- Cool and Serve: Allow the dumplings to cool slightly before serving. For an extra special touch, serve warm with a scoop of vanilla ice cream if desired.
Notes
- Fresh peaches provide the best flavor and texture, but canned or frozen peaches (thawed and drained) can be used as alternatives.
- For a seasonal variation, substitute peach wedges with apple slices for a comforting autumn-inspired dessert.
- Use peach soda for authentic peach flavor; lemon-lime soda works well as a substitute, adding sweetness and a bit of fizz.
- To prevent dough from sticking, make sure to grease the baking dish thoroughly.
