Description
This hearty Cowboy Steak and Potato Casserole combines tender cubed beef sirloin, sautéed onions, garlic, and diced potatoes baked to perfection with rich beef broth and melted cheddar cheese. Perfect for a warming family dinner, this dish delivers comforting flavors and a satisfying texture, all topped with fresh parsley for a bright finish.
Ingredients
Scale
Beef and Vegetables
- 2 pounds beef sirloin steak, cubed
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 large potatoes, diced
Other Ingredients
- 1 tablespoon olive oil
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat and Brown Beef: Preheat your oven to 375°F (190°C). Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the cubed beef sirloin and cook, stirring occasionally, until the meat is thoroughly browned on all sides. Remove the beef from the skillet and set it aside.
- Sauté Onions and Garlic: In the same skillet, add the chopped onion and minced garlic. Sauté them over medium heat until they become soft and fragrant, about 3-5 minutes. This builds a flavor base for the casserole.
- Layer Ingredients in Baking Dish: In a baking dish, arrange the diced potatoes first as a base layer. Next, evenly distribute the browned beef sirloin cubes over the potatoes. Follow by spreading the sautéed onions and garlic on top. Pour 1 cup of beef broth evenly over all the ingredients. Season generously with salt and pepper according to your taste.
- Bake Covered: Cover the baking dish tightly with foil to keep moisture trapped inside. Place it in the preheated oven and bake for 45 minutes. This will cook the potatoes through and infuse flavors together.
- Add Cheese and Finish Baking: After 45 minutes, remove the foil gently. Sprinkle 1 cup of shredded cheddar cheese evenly over the casserole surface. Return the dish to the oven uncovered and bake for an additional 10 to 15 minutes until the cheese is fully melted, bubbly, and golden.
- Garnish and Serve: Remove the casserole from the oven and allow it to rest for a few minutes. Garnish with freshly chopped parsley before serving to add a touch of color and freshness.
Notes
- Use russet or Yukon gold potatoes for the best texture.
- You can substitute cheddar cheese with Monterey Jack or mozzarella for a different flavor profile.
- For a spicier twist, add a pinch of cayenne pepper or smoked paprika when seasoning.
- Leftovers store well refrigerated for up to 3 days and reheat nicely in the oven or microwave.
- Make sure to brown the steak thoroughly to lock in flavor and juices.
