Description

Cozy Caramel Apple Oatmeal is a warm and comforting breakfast perfect for fall mornings. This recipe features creamy rolled oats simmered with diced Granny Smith apples, brown sugar, cinnamon, nutmeg, and a touch of vanilla and butter for richness. Topped off with a drizzle of caramel sauce and crunchy chopped pecans or walnuts, it delivers a delightful balance of sweet and spiced autumn flavors in every spoonful.

Ingredients

Scale

Oatmeal Base

1 cup rolled oats
1 cup water
1 cup milk or almond milk
1 Granny Smith apple, peeled and diced
2 tablespoons brown sugar
1 teaspoon cinnamon
¼ teaspoon ground nutmeg
Pinch of sea salt

Finishing Touches

1 teaspoon pure vanilla extract
1 tablespoon butter
Caramel sauce, warm (store-bought or homemade)
Chopped pecans or walnuts

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Instructions

Combine ingredients: In a medium saucepan, combine 1 cup rolled oats, 1 cup water, and 1 cup milk over medium heat. Add the diced Granny Smith apple, brown sugar, cinnamon, ground nutmeg, and a pinch of sea salt. Stir to mix all ingredients evenly.
Cook the oatmeal: Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for about 5 to 7 minutes. Stir occasionally to prevent sticking and to ensure the oats become tender and creamy.
Add richness: Remove the saucepan from heat. Stir in the vanilla extract and butter to enhance the flavor and creaminess of the oatmeal.
Serve: Divide the creamy oatmeal into serving bowls. Drizzle generously with warm caramel sauce and sprinkle with chopped pecans or walnuts for a satisfying crunch.
Enjoy: Serve immediately while warm, enjoying the cozy and irresistible flavors of this fall-inspired breakfast.

Notes

For a vegan version, substitute the milk and butter with plant-based alternatives, and use a dairy-free caramel sauce.
Swap Granny Smith apples with Honeycrisp or Fuji apples for a sweeter, less tart variation.
Add a handful of raisins or a pinch of ground ginger to deepen fall flavor profiles.
If you prefer thicker oatmeal, reduce the liquids slightly or cook for a minute longer.