If you love the flavors of the sea combined with the comforting warmth of fresh garlic bread, you’re in for a treat. The Crabby Shrimp-Stuffed Garlic Bread Bombs Recipe is an absolute showstopper, packing juicy, seasoned shrimp and crab meat inside fluffy, golden dough that’s bursting with garlicky goodness. This dish brings together seafood lovers and garlic bread fans alike in a delightfully unexpected way, perfect for sharing with friends or impressing at your next get-together.
Ingredients You’ll Need
These ingredients are wonderfully simple yet crucial for achieving the perfect balance of flavor and texture in the Crabby Shrimp-Stuffed Garlic Bread Bombs Recipe. Each brings something special to the table—from creamy cheeses that hold the filling together, to the Old Bay seasoning that adds a delicious kick.
- Cooked shrimp, chopped: Provides sweet, tender seafood chunks that make the filling irresistible.
- Lump crab meat: Adds a rich, moist texture and a delicate crab flavor that shines through.
- Cream cheese, softened: Binds the seafood ingredients together and adds creamy richness.
- Shredded mozzarella cheese: Brings gooey, melty texture that enhances the bite.
- Grated Parmesan cheese: Offers a nutty, sharp contrast to the milder cheeses.
- Green onion, finely sliced: Adds fresh, mild pungency and color contrast.
- Old Bay seasoning: Key to that iconic seafood seasoning flavor, with subtle spice and herbs.
- Garlic powder: Compliments the fresh garlic and beefs up the overall aroma.
- Salt and pepper: Essential seasonings to bring everything into perfect harmony.
- Refrigerated biscuit dough (8 biscuits): The base of your bread bombs, fluffy and easy to shape.
- Melted butter: Used both inside the filling and brushed on top for golden crust and flavor.
- Garlic cloves, minced: Fresh garlic that elevates the buttery topping with boldness.
- Chopped parsley (optional): Adds a fresh herbal note and lovely color to the finish.
How to Make Crabby Shrimp-Stuffed Garlic Bread Bombs Recipe
Step 1: Preheat and Prepare Your Workspace
Start by heating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. This simple prep step ensures everything bakes evenly and your bread bombs come out perfectly.
Step 2: Create the Seafood Filling
In a mixing bowl, combine chopped cooked shrimp, lump crab meat, softened cream cheese, shredded mozzarella, grated Parmesan, finely chopped green onion, Old Bay seasoning, garlic powder, salt, and pepper. Mix well until all ingredients merge into a creamy, flavorful filling. This mixture is the heart of your Crabby Shrimp-Stuffed Garlic Bread Bombs Recipe—rich, cheesy, and packed with seafood goodness.
Step 3: Prepare the Biscuit Dough
Take each biscuit and flatten it gently into roughly a 4-inch circle. This creates the perfect pocket for your seafood filling. Make sure the dough is uniform to avoid any thin spots that could leak during baking.
Step 4: Stuff and Shape the Bread Bombs
Place about one tablespoon of your seafood filling into the center of each flattened dough circle. Carefully bring the edges up and pinch them together tightly, forming a sealed ball. Place each sealed dough ball seam-side down on the prepared baking sheet to keep the filling safely inside while baking.
Step 5: Prepare the Garlic Butter
In a small bowl, combine the melted butter with minced garlic and optional chopped parsley. This fragrant garlic butter mixture will soak into the dough surface, creating the signature garlicky crust that makes these bread bombs unforgettable.
Step 6: Brush and Bake
Brush each dough ball generously with the garlic butter mixture, coating them completely. Bake in the preheated oven for 15 to 18 minutes until the bread bombs puff up and turn a gorgeous golden brown shade. This is when the magic happens—the cheese melts, the seafood heats through, and the bread crisps to perfection.
Step 7: Finish with More Garlic Butter
For an extra layer of richness, brush your baked bread bombs with additional garlic butter right after taking them from the oven. Serve warm for that irresistible combination of crispy crust and gooey, flavorful filling.
How to Serve Crabby Shrimp-Stuffed Garlic Bread Bombs Recipe
Garnishes
A sprinkle of fresh chopped parsley or a light dusting of extra grated Parmesan adds a visual pop and a burst of fresh flavor. If you love heat, a tiny pinch of red pepper flakes can also complement the seafood beautifully.
Side Dishes
These bread bombs shine as appetizers or party snacks, but they pair wonderfully with a crisp, fresh green salad tossed with lemon vinaigrette or a tangy coleslaw to balance the rich, cheesy filling. For a heartier meal, try them alongside a bowl of creamy tomato soup or your favorite chili.
Creative Ways to Present
Serve your Crabby Shrimp-Stuffed Garlic Bread Bombs Recipe on a rustic wooden board with a ramekin of marinara or a garlic aioli dip for guests to enjoy. You can also turn them into sliders by slicing them in half and adding fresh lettuce or sliced tomatoes for a fun twist on a sandwich.
Make Ahead and Storage
Storing Leftovers
Leftover bread bombs taste great the next day. Store them in an airtight container in the refrigerator for up to 3 days to keep freshness while preserving the filling’s vibrant flavors.
Freezing
You can freeze unbaked stuffed dough balls before brushing with garlic butter. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. When ready, bake directly from frozen, adding a few extra minutes to cook time.
Reheating
To reheat, wrap your bread bombs in foil and warm them in the oven at 350°F (175°C) for 10-12 minutes until heated through and the crust is crisp again. Avoid microwaving if you want to preserve the deliciously crispy exterior.
FAQs
Can I use frozen shrimp or crab for this recipe?
Absolutely! Just make sure to thaw them completely and drain any excess moisture to avoid soggy filling. Patting them dry before mixing works best.
Is there a way to make these bread bombs spicy?
Yes! Adding a pinch of cayenne pepper or hot sauce into the filling or serving with a spicy dipping sauce can give these bread bombs a fiery kick.
Can I make this recipe gluten-free?
You could try using gluten-free biscuit dough if you find one at the store, but results may vary since the dough plays a big role in texture. Alternatively, make a gluten-free garlic bread base from scratch if you’re comfortable with baking.
How do I prevent the filling from leaking out?
Carefully seal the dough edges by pinching them firmly and ensuring no gaps remain. Placing the seam side down on the baking sheet also helps keep the filling contained during baking.
Can I use other types of seafood in this recipe?
Definitely! Scallops, lobster, or even crab-only fillings work beautifully, just adjust seasoning accordingly. Feel free to customize to your seafood preferences.
Final Thoughts
Cooking the Crabby Shrimp-Stuffed Garlic Bread Bombs Recipe is like creating little pockets of pure joy—seafood, cheese, and garlic all wrapped inside warm, fluffy dough. Whether you’re sharing these with family, friends, or simply treating yourself, they’re sure to become a beloved favorite. Go ahead and try this recipe soon; your taste buds will thank you for it!
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Crabby Shrimp-Stuffed Garlic Bread Bombs Recipe
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Crabby Shrimp-Stuffed Garlic Bread Bombs are a savory, cheesy treat packed with succulent shrimp and crab meat, blended with cream cheese and spices, all wrapped in soft biscuit dough and baked to golden perfection. Perfect as an appetizer or snack, they offer a delightful burst of flavor with every bite.
Ingredients
Seafood Filling
- 1/2 cup cooked shrimp, chopped
- 1/2 cup lump crab meat
- 4 oz cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 green onion, finely sliced
- 1 tsp Old Bay seasoning
- 1/2 tsp garlic powder
- Salt and pepper, to taste
Dough and Topping
- 1 can (16 oz) refrigerated biscuit dough (8 biscuits)
- 3 tbsp melted butter
- 2 garlic cloves, minced
- 1 tbsp chopped parsley (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
- Prepare Filling: In a large mixing bowl, combine the chopped shrimp, lump crab meat, softened cream cheese, shredded mozzarella, grated Parmesan, finely sliced green onion, Old Bay seasoning, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated.
- Shape Dough: Take each biscuit from the refrigerated dough and flatten it into a roughly 4-inch circle using your hands or a rolling pin to create enough space for the filling.
- Fill and Seal: Spoon approximately 1 tablespoon of the seafood filling into the center of each dough circle. Carefully fold the edges up around the filling and pinch them together tightly to form a sealed ball, ensuring no filling escapes during baking.
- Arrange on Baking Sheet: Place each stuffed dough ball seam-side down on the prepared baking sheet, spacing them evenly to allow for expansion during baking.
- Make Garlic Butter: In a small bowl, combine the melted butter with minced garlic and chopped parsley (if using) to create a flavorful garlic butter mixture.
- Brush Before Baking: Generously brush each dough ball with the garlic butter mixture, coating them well to enhance flavor and promote a golden crust.
- Bake: Bake the stuffed bread bombs in the preheated oven for 15 to 18 minutes, or until they puff up and turn golden brown on top.
- Final Touch: If desired, brush the bread bombs with additional garlic butter immediately after baking for extra shine and flavor. Serve warm for the best taste experience.
Notes
- Ensure the cream cheese is softened to make mixing easier and ensure a smooth filling.
- Use fresh seafood for best flavor; canned crab meat and cooked shrimp work as convenient alternatives.
- Be careful to pinch the dough edges tightly to prevent leaking during baking.
- For a spicier kick, add a pinch of cayenne pepper to the filling.
- These bread bombs are best served fresh but can be reheated in the oven for a few minutes.
