Description
This Cranberry Balsamic Roast Beef is a savory and slightly sweet roast recipe perfect for special occasions or a hearty family meal. The tender beef roast is infused with a tangy cranberry balsamic sauce featuring dried cranberries, soy sauce, honey, and garlic, creating a flavorful glaze that keeps the meat moist and delicious throughout roasting. Serve it sliced with the luscious sauce spooned over to impress your guests with an elegant yet easy dinner.
Ingredients
Scale
Beef Roast
- 3 lb beef roast
- Salt and pepper to taste
Cranberry Balsamic Sauce
- 1 cup dried cranberries
- 1/2 cup balsamic vinegar
- 1/4 cup soy sauce
- 1/4 cup honey
- 3 cloves garlic, minced
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to get it ready for roasting the beef.
- Season Beef: Thoroughly season the 3 lb beef roast with salt and pepper to enhance its natural flavor.
- Prepare Sauce: In a small bowl, combine dried cranberries, balsamic vinegar, soy sauce, honey, and minced garlic, mixing them well to create a flavorful cranberry balsamic glaze.
- Arrange Roast: Place the seasoned beef roast into a roasting pan, and pour the prepared cranberry balsamic mixture over the top, ensuring the roast is evenly coated with the sauce.
- Roast Beef: Put the pan in the preheated oven and roast the beef for 1.5 to 2 hours. Cook until the internal temperature reaches 135°F for medium-rare or 145°F for medium doneness, depending on your preference.
- Baste Regularly: Every 30 minutes, baste the roast with the pan juices and sauce to keep the meat moist and infuse it with maximum flavor.
- Rest Meat: After roasting, remove the beef from the oven and let it rest for 10-15 minutes. This allows the juices to redistribute, ensuring tender and juicy slices.
- Serve: Slice the roast beef and serve it with the cranberry balsamic sauce spooned over the top for a delicious and visually appealing dish.
Notes
- Use a meat thermometer for accurate doneness checking.
- Allowing the roast to rest is key for juicy meat.
- This dish pairs well with roasted vegetables or mashed potatoes.
- You can substitute soy sauce with tamari for a gluten-free option.
- Leftovers can be refrigerated for up to 3 days.
