Description
This Creamy Asiago Chicken recipe features tender, pan-seared chicken breasts smothered in a rich, flavorful Asiago cheese sauce. Perfectly seasoned with Italian herbs and garlic, it’s a comforting and elegant main dish that’s quick to prepare and ideal for weeknight dinners or special occasions.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Sauce
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ¾ cup grated Asiago cheese
- 1 teaspoon Italian seasoning
Garnish
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Season and Sear Chicken: Season the chicken breasts evenly with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear them for 4 to 5 minutes on each side until they are golden brown and fully cooked through. Remove the chicken from the skillet and transfer it to a plate. Cover loosely with foil to keep warm.
- Prepare the Sauce: Reduce the heat to medium and add the unsalted butter to the same skillet. Once melted, sauté the minced garlic for about 30 seconds, until it becomes fragrant. Carefully stir in the heavy cream and chicken broth, scraping the bottom of the skillet to lift any browned bits for extra flavor.
- Thicken the Sauce: Bring the mixture to a gentle simmer and then add the grated Asiago cheese and Italian seasoning. Cook for 3 to 4 minutes, stirring frequently, until the sauce is smooth, creamy, and slightly thickened.
- Combine Chicken and Sauce: Return the seared chicken breasts to the skillet, spooning the Asiago cream sauce over each piece. Allow the chicken to simmer in the sauce for an additional 2 to 3 minutes to heat through and marry the flavors.
- Garnish and Serve: Remove from heat, garnish with freshly chopped parsley if desired, and serve immediately. This dish pairs beautifully with pasta, mashed potatoes, or steamed vegetables.
Notes
- Serve this creamy Asiago chicken over pasta, mashed potatoes, or steamed vegetables for a complete meal.
- For a richer flavor profile, substitute part of the chicken broth with a splash of dry white wine.
- If Asiago cheese isn’t available, Parmesan cheese works as a suitable substitute.
