Description
Butter Chicken is a classic Indian dish featuring tender marinated chicken cooked in a rich, creamy tomato-based sauce infused with aromatic spices. This flavorful and comforting meal is perfect for a family dinner and is best served with naan or rice.
Ingredients
Scale
Chicken Marinade
- 1 lb boneless, skinless chicken thighs or breasts
- 1 cup plain yogurt
- 2 tsp garam masala
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp turmeric powder
- Chili powder, to taste
- Salt, to taste
Sauce and Garnish
- 4 tbsp unsalted butter
- 1 cup crushed tomatoes or tomato puree
- 1/2 cup heavy cream
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated or minced
Instructions
- Marinate the Chicken: In a bowl, combine the chicken pieces with yogurt, garam masala, coriander powder, cumin powder, turmeric powder, chili powder, and salt. Mix well to coat all the chicken evenly. Cover and refrigerate for at least 30 minutes to allow the flavors to penetrate.
- Sauté the Chicken: Heat a skillet over medium heat and add a small amount of butter or oil if needed. Add the marinated chicken and cook until golden brown on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- Prepare the Sauce: In the same skillet, add the remaining butter. Sauté the chopped onions, minced garlic, and grated ginger until fragrant and translucent, about 5 minutes. Stir in the crushed tomatoes and the remaining spices (if any reserved), then let the sauce simmer gently for 10 minutes to develop flavor.
- Combine and Simmer: Return the sautéed chicken to the skillet with the tomato sauce. Stir to combine and simmer on low heat until the chicken is cooked through and tender, approximately 10-12 minutes.
- Add Cream and Adjust Flavor: Reduce the heat to low and stir in the heavy cream. Mix well and cook for an additional 2-3 minutes. Taste and adjust seasoning with salt or chili powder if needed. Serve hot with naan or rice.
Notes
- For best results, use chicken thighs as they remain juicy and tender during cooking.
- If you prefer less heat, reduce or omit the chili powder.
- The sauce can be made richer by adding extra butter or cream according to taste.
- You can prepare the marinade ahead of time and refrigerate overnight for deeper flavor.
- Serve with basmati rice or warm naan bread for a traditional experience.
