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Creamy Chicken and Spinach Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 85 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Description

This creamy chicken and spinach casserole is a comforting, cheesy dish perfect for a family dinner. Tender chicken breasts are sautéed with fresh spinach and seasoned with garlic and onion powder, then combined with creamy full-fat cream cheese, chicken broth, and a blend of mozzarella and cheddar cheeses. Baked to golden perfection, this one-dish meal is rich, flavorful, and sure to satisfy.

Ingredients

Scale

Proteins

  • 3-4 boneless, skinless chicken breasts (about 1 lb)

Vegetables

  • 5-6 cups fresh spinach

Dairy

  • 8 oz cream cheese (full-fat)
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese

Seasonings and Liquids

  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 cup low-sodium chicken broth
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to prepare for baking the casserole later.
  2. Sauté the Spinach: Heat olive oil in a large skillet over medium heat. Add the fresh spinach and sauté it until wilted, approximately 2 to 3 minutes.
  3. Cook the Chicken: Add diced chicken breasts to the skillet along with garlic powder, onion powder, salt, and pepper. Cook the chicken until it is no longer pink inside, about 5 to 7 minutes.
  4. Add Creaminess: Reduce the heat to low, then stir in the cream cheese and low-sodium chicken broth. Continue mixing until the cream cheese melts and the mixture is smooth.
  5. Incorporate Cheese: Stir in half of the shredded mozzarella and cheddar cheese until melted and well combined, ensuring a creamy and cheesy base.
  6. Prepare for Baking: Transfer the entire mixture into a greased baking dish, spreading it evenly.
  7. Bake the Casserole: Sprinkle the remaining shredded cheeses on top of the mixture. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese on top has melted and turned golden brown.

Notes

  • For extra flavor, consider adding some crushed red pepper flakes or fresh herbs like thyme or parsley.
  • You can substitute fresh spinach with frozen spinach if pressed for time—just thaw and squeeze excess water before sautéing.
  • Use low-sodium chicken broth to control sodium levels in the dish.
  • Leftovers store well in the refrigerator for up to 3 days and reheat nicely in the oven or microwave.

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Find it online: https://yummykitchenmagic.com/creamy-chicken-and-spinach-casserole-recipe/