If you’re craving a dish that feels like a warm hug on a plate, the Creamy Chicken Pesto Pasta Recipe is exactly what you need. This recipe combines tender, juicy chicken with luscious cream and vibrant basil pesto, all perfectly tossed with al dente pasta. It’s a beautiful balance of fresh herbs, savory cheese, and comforting creaminess that will instantly become one of your go-to dinners. Whether you’re cooking for family, friends, or just treating yourself, this dish delivers big flavors without any fuss.
Ingredients You’ll Need
The magic of this Creamy Chicken Pesto Pasta Recipe lies in its simple yet essential ingredients. Each one plays a vital role in bringing out the rich, harmonious flavors and delightful textures, making this meal both satisfying and colorful.
- 12 oz pasta (penne or fettuccine): The foundation that holds the sauce beautifully and invites every bite to be dipped in creaminess.
- 1 tablespoon olive oil: Adds a subtle richness to help cook the chicken perfectly without sticking.
- 1 lb boneless, skinless chicken breast (cut into bite-sized pieces): Tender, lean protein that absorbs the flavors of pesto and cream wonderfully.
- 1/2 teaspoon salt: Enhances the natural taste of chicken and pasta throughout the cooking process.
- 1/4 teaspoon black pepper: Adds just the right hint of spice to balance the creaminess.
- 2 cloves garlic (minced): Brings aromatic depth that makes every mouthful irresistible.
- 1 cup heavy cream: The superstar ingredient that delivers a luxuriously smooth texture.
- 1/2 cup prepared basil pesto: Bursting with fresh basil, pine nuts, and Parmesan to infuse the dish with incredible flavor.
- 1/4 cup grated Parmesan cheese: Adds a salty, nutty finish that thickens the sauce and enhances taste complexity.
- 1/2 cup cherry tomatoes (halved, optional): Offers juicy bursts of sweetness and a pop of color.
- Fresh basil or parsley for garnish: A fresh touch that brightens the entire presentation and flavor profile.
How to Make Creamy Chicken Pesto Pasta Recipe
Step 1: Cook the Pasta
Start by boiling a large pot of salted water, then add your pasta and cook according to the package instructions until it’s perfectly al dente. Don’t forget to reserve half a cup of that starchy pasta water before draining; it’s your secret weapon to adjusting the sauce’s consistency later and making it cling beautifully to every piece of pasta.
Step 2: Sauté the Chicken
While the pasta cooks, heat olive oil in a large skillet over medium heat. Season your bite-sized chicken pieces with salt and pepper, then add them to the pan. Let the chicken sizzle and brown for about 6 to 8 minutes, turning occasionally until they’re cooked through and golden. This creates the perfect base of flavor and texture for your creamy sauce.
Step 3: Add Garlic and Build the Sauce
Once your chicken is beautifully cooked, toss in the minced garlic and stir for about 30 seconds until it releases that mouthwatering aroma. Lower the heat, then pour in the heavy cream and basil pesto. Let this luscious mixture simmer gently for 2 to 3 minutes, giving it time to thicken slightly and meld into a dreamy sauce that’s bursting with depth and herbal freshness.
Step 4: Combine Pasta and Sauce
Now it’s time for the grand mix! Add the cooked pasta directly into the skillet and toss everything together to coat each noodle with the creamy pesto goodness. If the sauce feels a bit thick, add a splash of your reserved pasta water to loosen it perfectly. For a final touch, stir in the grated Parmesan cheese and, if you’re using them, fold in those bright cherry tomato halves that add sweet contrast and stunning color.
Step 5: Serve Warm and Garnished
Serve your pasta warm, garnished with fresh basil or parsley leaves and an extra sprinkle of Parmesan if you like. This final flourish adds freshness and invites everyone to dig into a dish that’s as beautiful as it is delicious.
How to Serve Creamy Chicken Pesto Pasta Recipe
Garnishes
The simple addition of finely chopped fresh basil or parsley not only elevates the dish’s appearance but also adds a refreshing herby punch that balances the creamy richness beautifully. A sprinkle of extra Parmesan cheese can also bring an irresistible salty nuttiness with every bite.
Side Dishes
Pair this Creamy Chicken Pesto Pasta Recipe with a crisp green salad tossed with a light lemon vinaigrette or some roasted seasonal vegetables. Either side helps cut through the richness and rounds out your meal with varied textures and flavors, making every forkful satisfying and balanced.
Creative Ways to Present
For a special touch, serve this pasta in individual shallow bowls garnished with edible flowers or microgreens. You can also plate up a small portion on a warmed wooden board with crusty garlic bread on the side—perfect for soaking up every last bit of that luscious sauce.
Make Ahead and Storage
Storing Leftovers
This recipe holds up beautifully in the fridge. Store leftovers in an airtight container and enjoy within 3 to 4 days. The flavors actually have a chance to meld more over time, making it even tastier the next day.
Freezing
If you want to save some for longer, freeze the pasta in a freezer-safe container. Keep in mind, cream-based sauces can change texture slightly when frozen, so freeze portions without garnish and add fresh herbs after reheating for the best results.
Reheating
For reheating, warm your pasta gently on the stovetop over low heat, stirring occasionally. Add a splash of cream, milk, or reserved pasta water to revive that creamy texture. Avoid microwaving directly to keep the sauce silky and smooth.
FAQs
Can I use a different type of pasta for this recipe?
Absolutely! While penne or fettuccine are great at holding the sauce, you can try rotini, farfalle, or even spaghetti. Just make sure to cook it al dente and reserve some pasta water for the sauce.
Is it possible to make this dish dairy-free?
Yes, you can swap heavy cream with coconut cream or a dairy-free cream alternative. Use a dairy-free pesto or make your own without cheese to keep it friendly for dairy-free diets.
How long does it take to prepare the Creamy Chicken Pesto Pasta Recipe?
This dish is wonderfully quick, usually ready in about 30 minutes from start to finish, making it perfect for busy weeknight dinners that don’t compromise on flavor.
Can I add vegetables to the recipe?
Definitely! Spinach, zucchini, or asparagus would be fantastic additions that complement the creamy pesto sauce. Add softer veggies towards the end of cooking to keep their texture intact.
What’s the best way to store leftover chicken pasta?
Store leftovers in a sealed container in the refrigerator for up to 4 days. Reheat gently on the stove with a bit of liquid to maintain creaminess and avoid drying out the chicken.
Final Thoughts
There’s something truly special about the Creamy Chicken Pesto Pasta Recipe that makes it a beloved meal to come back to again and again. It’s comfort food with a fresh twist, simple to prepare yet full of flavor and texture that feels like a little celebration every time you serve it. Give this recipe a try, and I’m sure you’ll find it becoming a cherished favorite in your kitchen too.
Print
Creamy Chicken Pesto Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-Inspired
- Diet: Kid-Friendly
Description
Creamy Chicken Pesto Pasta is a delightful Italian-inspired main course featuring tender chicken breast sautéed to perfection and tossed with pasta in a luscious basil pesto and cream sauce. This easy stovetop recipe combines rich flavors and simple ingredients to create a comforting and satisfying meal perfect for a quick weeknight dinner or a special gathering.
Ingredients
Pasta
- 12 oz pasta (penne or fettuccine)
Chicken & Seasoning
- 1 tablespoon olive oil
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cloves garlic, minced
Sauce
- 1 cup heavy cream
- 1/2 cup prepared basil pesto
- 1/4 cup grated Parmesan cheese
Additions & Garnish
- 1/2 cup cherry tomatoes, halved (optional)
- Fresh basil or parsley for garnish
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta according to the package directions until al dente. Reserve 1/2 cup of the pasta cooking water, then drain and set the pasta aside.
- Sauté the Chicken: While pasta cooks, heat olive oil in a large skillet over medium heat. Season the chicken pieces with salt and pepper, then add them to the skillet. Cook, stirring occasionally, until the chicken is golden and cooked through, about 6–8 minutes. Add minced garlic and sauté for an additional 30 seconds until fragrant.
- Prepare the Sauce: Reduce the heat to low and stir in the heavy cream and basil pesto. Let the mixture simmer gently for 2–3 minutes until warmed through and slightly thickened.
- Toss Pasta with Sauce: Add the cooked pasta to the skillet and toss well to coat evenly with the creamy pesto sauce. If the sauce is too thick, gradually add the reserved pasta water, a little at a time, to loosen it to your desired consistency. Stir in the Parmesan cheese and cherry tomatoes if using.
- Serve and Garnish: Transfer the creamy chicken pesto pasta to serving plates or bowls. Garnish with fresh basil or parsley and additional Parmesan cheese if desired. Serve warm and enjoy your delicious meal.
Notes
- You can substitute heavy cream with half-and-half or a dairy-free cream alternative for a lighter or dairy-free version.
- For extra nutrition and flavor, add fresh spinach or sautéed zucchini to the dish along with the chicken.
- If you prefer a spicier kick, add red pepper flakes when sautéing the garlic.
