If you’re searching for a comforting side that brings together creamy texture, sweet corn flavor, and a golden crust easily, then this Creamy Corn Casserole with Jiffy Cornbread Mix Recipe is definitely your new go-to. It’s a nostalgic dish that perfectly balances sweet and savory, with a luscious creaminess that only a blend of creamed corn, whole kernel corn, and sour cream can deliver. Plus, the Jiffy Cornbread Mix adds that ideal crumbly cornbread base, making it irresistibly easy to prepare and impossible to resist at your next family dinner or holiday table.
Ingredients You’ll Need
This recipe shines because it keeps things simple yet full of flavor. Each ingredient plays a key role in building the perfect balance of creamy, sweet, and textured in the casserole. Whether it’s the richness from sour cream, the buttery touch, or the Jiffy Cornbread Mix acting as a quick and tasty binder, everything works together beautifully.
- Jiffy Cornbread Mix (1 box): The foundation that provides a light, crumbly texture and classic cornbread flavor.
- Creamed Corn (1 can): Adds smooth creaminess and natural sweetness that enhances every bite.
- Whole Kernel Corn (1 can), drained: Offers bursts of juicy corn kernels for texture and freshness.
- Eggs (2): The binding agents that hold the casserole together with a delicate structure.
- Butter (1 stick), melted: Gives a rich, buttery depth and helps achieve that golden crust on top.
- Sour Cream (1 cup): Creates a silky, tangy creaminess that lifts the flavors and keeps the casserole moist.
How to Make Creamy Corn Casserole with Jiffy Cornbread Mix Recipe
Step 1: Preheat Your Oven
Start by setting your oven to 350°F (175°C) to ensure it reaches the right temperature for baking your casserole evenly and achieving that perfect golden-brown top.
Step 2: Prepare the Baking Dish
Lightly grease a medium-sized casserole dish with butter or non-stick spray. This step prevents sticking and helps with easy serving once the casserole is baked.
Step 3: Mix Dry and Wet Ingredients
In a large mixing bowl, combine the Jiffy Cornbread Mix with the eggs and melted butter. Stir gently but thoroughly until you have a smooth batter forming the base of your casserole.
Step 4: Add Corn
Carefully fold in the creamed corn and the drained whole kernel corn into the batter. This step introduces the luscious corn textures without overmixing, so you preserve that delightful corn burst in every bite.
Step 5: Incorporate Sour Cream
Add the sour cream last and fold it gently into the mixture. The sour cream adds a creamy richness that keeps the casserole moist and fluffy, so be gentle to maintain its light texture.
Step 6: Bake Your Casserole
Pour the batter evenly into the prepared baking dish. Place it in the preheated oven and bake for about 45 minutes. You’ll know it’s done when the top turns a beautiful golden brown and a toothpick inserted into the center comes out clean.
Step 7: Cool Before Serving
Allow the casserole to cool slightly after baking to help it set up for clean slices and easier serving. This short resting period enhances the creaminess and flavors as everything melds together.
How to Serve Creamy Corn Casserole with Jiffy Cornbread Mix Recipe
Garnishes
For a lovely presentation and an extra flavor punch, consider topping your casserole with fresh chopped chives or parsley. You can also add a sprinkle of shredded cheddar cheese for a melty, savory touch that complements the sweet corn beautifully.
Side Dishes
This casserole pairs wonderfully with roasted chicken, glazed ham, or even grilled sausages. Its comfort factor makes it a great match with almost any protein, especially during holiday feasts or cozy family dinners.
Creative Ways to Present
Try serving the casserole in individual ramekins for a charming, personal touch. You can also layer it under a crisp breadcrumb topping or mix in diced jalapeños for a spicy twist, adding an exciting variation to the classic Creamy Corn Casserole with Jiffy Cornbread Mix Recipe.
Make Ahead and Storage
Storing Leftovers
Leftover Creamy Corn Casserole with Jiffy Cornbread Mix Recipe keeps beautifully in an airtight container in the refrigerator for up to 3 days. Simply cover it tightly to prevent drying out and enjoy the next day as a quick and tasty side.
Freezing
You can freeze this casserole for up to 2 months. Make sure to cool it completely before transferring to a freezer-safe dish or zip-top bag. Thaw in the refrigerator overnight before reheating to keep the texture intact.
Reheating
Reheat leftovers in the oven at 325°F until warmed through to bring back the casserole’s creamy richness and crispy edges. Microwaving works too for a quick fix but may soften the crust if that texture is your favorite.
FAQs
Can I use fresh corn instead of canned for this recipe?
Absolutely! Fresh corn kernels can be used; just cook them lightly before adding to the mixture to maintain the right texture and moisture balance.
Is there a way to make this casserole gluten-free?
Yes, substitute the Jiffy Cornbread Mix with a gluten-free cornbread mix available at most grocery stores. The rest of the ingredients are naturally gluten-free.
Can I add cheese directly into the casserole batter?
Definitely! Mixing in shredded cheddar or pepper jack cheese adds a delicious savory element that works perfectly with the creamy corn base.
What if I want a spicier version?
Add diced jalapeños or a pinch of cayenne pepper to the batter before baking for a subtle heat that complements the sweetness of the corn.
How can I make this recipe vegan?
Try replacing the butter with a plant-based alternative, use a vegan cornbread mix, and swap the eggs with flax eggs. Also, opt for a non-dairy sour cream to keep it creamy.
Final Thoughts
There is something truly comforting about a warm, soft, and creamy corn casserole, and this Creamy Corn Casserole with Jiffy Cornbread Mix Recipe nails it every single time. It’s straightforward, delicious, and flexible enough to fit any season or occasion. I hope you give this recipe a try and make it a beloved staple on your table just as I have with mine.
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Creamy Corn Casserole with Jiffy Cornbread Mix Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
This delicious Corn Casserole is a creamy, comforting side dish perfect for family dinners and holiday gatherings. Made with a mix of Jiffy Cornbread Mix, creamed corn, whole kernel corn, eggs, melted butter, and sour cream, it bakes to a golden brown perfection with a moist, fluffy texture inside. Easy to prepare and crowd-pleasing, it combines sweet corn flavors with a rich, tender crumb that pairs wonderfully with many main dishes.
Ingredients
Dry Ingredients
- 1 box Jiffy Cornbread Mix
Wet Ingredients
- 1 can Creamed Corn (approximately 14.75 oz)
- 1 can Whole Kernel Corn, drained (approximately 15.25 oz)
- 2 large Eggs
- 1 stick Butter, melted (1/2 cup or 113 grams)
- 1 cup Sour Cream
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the casserole evenly.
- Prepare the Baking Dish: Lightly grease a medium-sized casserole dish with butter or cooking spray to prevent sticking and help the casserole brown nicely.
- Combine Dry and Wet Ingredients Separately: In a large mixing bowl, combine the Jiffy Cornbread Mix, eggs, and melted butter. Stir until the mixture is smooth and well incorporated.
- Add Corn: Gently fold in the creamed corn and the drained whole kernel corn into the cornbread mixture. This adds texture and a sweet corn flavor throughout the casserole.
- Incorporate Sour Cream: Add the sour cream carefully and fold it into the batter to keep the mixture fluffy and creamy without overmixing.
- Bake the Casserole: Pour the combined mixture into the prepared casserole dish and spread evenly. Bake in the preheated oven for about 45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the casserole cool slightly to set before serving. This helps it firm up for easier slicing and better texture.
Notes
- Ensure the whole kernel corn is well drained to avoid a soggy casserole.
- Do not overmix the batter after adding sour cream to maintain a light texture.
- This casserole can be made ahead of time and refrigerated before baking; just increase baking time by about 10 minutes if baking from cold.
- Try adding shredded cheese or chopped jalapeños for a variation with extra flavor and spice.
- Leftovers can be stored covered in the fridge for up to 3 days and reheated in the oven.
