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Creamy Easy Banana Matcha Latte for a Refreshing Boost Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 81 reviews
  • Author: admin
  • Prep Time: 3 minutes
  • Cook Time: 2 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: Japanese-inspired
  • Diet: Vegetarian

Description

This Creamy Easy Banana Matcha Latte is a quick and refreshing beverage that combines the natural sweetness of ripe bananas with the vibrant flavor of high-quality matcha powder. Perfect for a morning boost or an afternoon pick-me-up, this latte can be enjoyed hot or cold, making it versatile and delightful any time of day.


Ingredients

Scale

Main Ingredients

  • 1 medium ripe banana (preferably overripe for extra sweetness and creaminess)
  • 1 cup milk (any dairy or non-dairy milk of your choice)
  • 1 teaspoon high-quality culinary or latte-grade matcha powder
  • 2-3 tablespoons hot water (to dissolve the matcha powder)
  • Sweetener (optional, adjust to taste)


Instructions

  1. Prepare the banana milk: Peel the ripe banana and place it into a blender. Add your chosen milk and blend on high speed for 30 to 60 seconds until the mixture is smooth and creamy.
  2. Dissolve the matcha powder: In a small cup, measure out 1 teaspoon of matcha powder and add 2-3 tablespoons of hot water. Whisk vigorously until the matcha is fully dissolved and no lumps remain.
  3. Combine the banana milk and matcha: Gradually pour the blended banana milk into the cup containing the whisked matcha. Stir gently to fully combine the two components.
  4. Choose serving temperature: Decide whether you want to serve your latte hot or cold. If cold, you can add ice cubes or chill before serving. If hot, serve immediately to enjoy the warm, comforting flavors.
  5. Enjoy your latte: Savor the wonderful aroma and flavor of your creamy banana matcha latte as you sip this refreshing and energizing drink.

Notes

  • Use overripe bananas for a naturally sweeter and creamier texture without needing additional sweeteners.
  • You can adjust the amount of matcha powder depending on how strong you prefer the tea flavor.
  • Non-dairy milks like almond, oat, or soy are excellent alternatives for a vegan or lactose-free option.
  • Add a sweetener such as honey, maple syrup, or agave to taste if you prefer a sweeter latte.
  • This latte can be enjoyed hot or cold, so feel free to customize based on your preference or the weather.