Description
This indulgent Creamy Garlic Butter Lobster Tails recipe features tender lobster meat broiled to perfection and topped with a luscious garlic butter cream sauce infused with Parmesan, lemon, and fresh herbs. Ready in just 20 minutes, it’s a gourmet seafood dish perfect for special occasions or a luxurious weeknight dinner.
Ingredients
Scale
Lobster Tails
- 4 lobster tails (4–6 oz each)
- Salt and black pepper to taste
- Paprika, for light seasoning
Creamy Garlic Butter Sauce
- 4 tablespoons unsalted butter
- 4 garlic cloves, minced
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard (optional)
- 1 tablespoon chopped fresh chives or parsley
Instructions
- Prepare Lobster Tails: Using kitchen scissors, carefully cut down the top of each lobster shell. Gently lift the meat over the shell while keeping it attached at the base. Season the lobster meat with salt, black pepper, and a pinch of paprika to enhance flavor.
- Broil Lobster: Preheat your oven’s broiler. Place the prepared lobster tails on a baking tray. Broil them for 5–6 minutes until the lobster meat turns opaque and develops a slight golden color, indicating it is cooked through.
- Make Garlic Butter Sauce: In a skillet set over medium heat, melt the unsalted butter. Add the minced garlic cloves and sauté for about 1 minute until fragrant but not browned.
- Simmer Sauce: Stir in the heavy cream, grated Parmesan cheese, lemon juice, and Dijon mustard (if using). Let the sauce simmer gently until it thickens slightly and becomes creamy, about 3-4 minutes.
- Combine and Serve: Spoon the rich creamy garlic butter sauce generously over the broiled lobster tails. Sprinkle freshly chopped chives or parsley on top for color and freshness.
- Serve: Serve the lobster tails hot, optionally with lemon wedges or over a bed of mashed potatoes for an elegant presentation.
Notes
- Be careful not to overcook the lobster as it can become rubbery; broiling time may vary slightly based on your oven.
- Optional Dijon mustard adds a subtle tang to the sauce; omit if preferred.
- Fresh herbs like parsley or chives brighten the dish but can be substituted with basil or tarragon.
- For a lighter version, you can reduce the butter or replace heavy cream with half-and-half, but sauce will be less rich.
- Serve immediately to enjoy the lobster at its best texture and warmth.
