Description
This Creamy Garlic Chicken Gnocchi Soup is a comforting and hearty dish combining tender gnocchi, shredded chicken, and nutritious kale in a rich, garlicky cream broth. Perfect for a quick meal that feels indulgent yet wholesome, it blends the smoothness of heavy cream with the savory depth of chicken stock and a fragrant garlic roux.
Ingredients
Scale
Main Ingredients
- 16 oz potato gnocchi (homemade or store-bought)
- 2 cups shredded cooked chicken
- 5 cups organic chicken stock
- 1.5 cups heavy cream
- 6-8 garlic cloves, minced
- 2 cups chopped kale
For the Roux
- 2 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
Seasoning
- On Everything Blend (to taste)
- Sea salt (to taste)
Instructions
- Prepare Ingredients: Gather and prep all ingredients by chopping kale finely and mincing the garlic cloves to ensure they cook evenly and release maximum flavor.
- Sauté Garlic: In a large pot over medium heat, melt the unsalted butter. Add the minced garlic and sauté until fragrant, roughly 1-2 minutes, being careful not to let it brown or burn to maintain a smooth garlic flavor.
- Make Roux: Stir in the all-purpose flour into the melted butter and garlic, whisking constantly to form a roux. Cook for about one minute to eliminate the raw flour taste while keeping the mixture smooth.
- Add Chicken Stock: Gradually whisk in the chicken stock ensuring no lumps form. Increase heat slightly and bring the mixture to a gentle simmer, which will thicken the base to a creamy consistency.
- Incorporate Cream: Reduce heat to low and slowly stir in the heavy cream until fully combined with the broth, creating a rich and velvety soup base.
- Add Main Ingredients: Add shredded cooked chicken, potato gnocchi, chopped kale, and seasoning blends including the On Everything Blend and sea salt to taste. Continue cooking for about 3-5 minutes until the gnocchi are tender and kale has softened without losing its bright color.
- Serve: Ladle the soup hot into bowls and garnish with freshly grated Parmesan cheese for an added layer of flavor and richness.
Notes
- Use fresh or thawed cooked chicken for best texture and flavor.
- If you prefer a thicker soup, cook the gnocchi a minute or two longer or add slightly more flour to the roux.
- On Everything Blend typically contains garlic, onion, sesame seeds, and poppy seeds—it enhances savory depth but adjust quantity to taste.
- For a lighter version, substitute heavy cream with half-and-half or whole milk, though the soup will be less rich.
- Kale can be substituted with spinach or Swiss chard for variation.
- Store leftovers in an airtight container in the fridge for up to 3 days. Gnocchi may absorb some liquid upon standing; reheat gently with a splash of stock or water.
