Description
This creamy and flavorful Garlic Sauce for Pizza is a quick and easy condiment that enhances the taste of any pizza. It combines mayonnaise, sour cream, and melted butter with fresh garlic and spices to create a rich, garlicky dip perfect for pizza nights or as a versatile sauce for other dishes.
Ingredients
Scale
Garlic Sauce Ingredients
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tbsp butter, melted
- 2-3 cloves garlic, minced (or more for extra garlic flavor)
- 1 tsp lemon juice
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt (or to taste)
- 1/4 tsp black pepper
- Optional: Fresh parsley, chopped (for garnish)
Instructions
- Prepare Garlic: Mince 2-3 cloves of fresh garlic finely to maximize its flavor release in the sauce. You can add more if you prefer a stronger garlic taste.
- Mix Base Ingredients: In a mixing bowl, combine 1/2 cup mayonnaise, 1/4 cup sour cream, and 2 tablespoons of melted butter. Stir thoroughly until the mixture is smooth and creamy.
- Add Flavorings: To the base mixture, add the minced garlic, 1 teaspoon lemon juice, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Mix well to ensure all spices and seasonings are evenly distributed.
- Adjust Seasoning: Taste the sauce and adjust salt, pepper, or garlic to your preference for stronger flavor.
- Chill and Garnish: Refrigerate the sauce for at least 15 minutes before serving to allow the flavors to meld together. Just before serving, optionally sprinkle with freshly chopped parsley for a bright, fresh touch.
Notes
- The sauce can be made ahead and stored in the refrigerator for up to 3 days.
- Adjust the amount of garlic to suit your taste preference.
- This sauce works great not only for pizza but also as a dip for vegetables, breadsticks, or chicken wings.
- Use fresh lemon juice for best flavor; bottled lemon juice can alter the taste slightly.
- Butter should be melted but not hot to avoid curdling the sauce ingredients.
