Description
This Creamy Lemon Pepper Chicken recipe features tender, juicy chicken breasts seared to golden perfection and smothered in a luscious lemon pepper cream sauce. Infused with garlic, fresh lemon juice, and Parmesan cheese, it delivers a bright and indulgent flavor perfect for a quick weeknight dinner or elegant meal.
Ingredients
Scale
Chicken
- 4 skinless, boneless chicken breasts
- Salt, to taste
- Freshly cracked black pepper, to taste
Sauce
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 garlic cloves, minced
- 1/4 cup fresh lemon juice
- 1 teaspoon lemon zest
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Prepare the Chicken: Season the chicken breasts generously with salt and freshly cracked black pepper on both sides to ensure each bite is perfectly flavored.
- Sear the Chicken: Heat olive oil and butter together in a large skillet over medium-high heat. Add the chicken breasts and cook until golden brown and cooked through, approximately 5-6 minutes per side depending on thickness. Remove the chicken from the skillet and set aside, keeping warm.
- Make the Creamy Lemon Pepper Sauce: Reduce heat to medium and add the minced garlic to the same skillet. Sauté for about 30 seconds until fragrant. Pour in fresh lemon juice and lemon zest, scraping up any browned bits from the pan for added flavor. Stir in heavy cream and Parmesan cheese, whisking constantly until the sauce thickens and becomes luscious.
- Combine Chicken and Sauce: Return the chicken breasts to the skillet, spooning the creamy lemon pepper sauce over them. Let everything simmer together for a couple of minutes so the chicken absorbs the flavors and stays juicy.
- Garnish and Serve: Sprinkle chopped fresh parsley over the dish for a bright, fresh finish. Serve immediately with your favorite side dishes to enjoy the full taste and texture experience.
Notes
- For best results, allow the chicken breasts to come to room temperature before cooking to ensure even cooking.
- If the sauce is too thick, thin it out with a splash of chicken broth or water.
- Use freshly grated Parmesan cheese for superior flavor and better melting in the sauce.
- This dish pairs well with steamed vegetables, mashed potatoes, or a light pasta.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
