Description
This Creamy Lemonade is a delightful and refreshing summer drink combining the tartness of fresh lemons with the smooth sweetness of condensed milk. Perfectly balanced with sugar and cold water, this no-cook beverage offers a creamy, tangy, and sweet flavor that’s perfect for hot days or parties. Garnish with lemon slices or add ice cubes for an extra refreshing touch.
Ingredients
Scale
Ingredients
- 1 cup freshly squeezed lemon juice (about 4–6 lemons)
- ½ cup sweetened condensed milk
- 4 cups cold water
- ½ cup granulated sugar (adjust to taste)
- Ice cubes
- Lemon slices for garnish (optional)
Instructions
- Combine Lemon Juice and Condensed Milk: In a large pitcher, whisk together the freshly squeezed lemon juice and sweetened condensed milk until fully combined and smooth to create the creamy base.
- Add Sugar and Mix: Stir in the granulated sugar until it dissolves completely, ensuring the lemonade is sweetened to your preference.
- Pour in Cold Water: Add the cold water to the mixture and mix well to dilute and balance the flavors.
- Taste and Adjust: Taste the lemonade and adjust the sweetness or tartness by adding more sugar or lemon juice as desired.
- Serve Chilled: Add ice cubes to glasses or directly into the pitcher. Garnish with lemon slices on the rim or floating on top to enhance the presentation. Serve immediately for the best refreshing experience.
Notes
- For a frosty version, blend all ingredients with ice for a creamy frozen lemonade.
- You can substitute still water with sparkling water for a fizzy twist.
- This recipe is naturally creamy, sweet, and tangy—perfect for summer days or parties.
