Description
This Mango Lassi is a refreshing and creamy Indian yogurt-based drink perfect for hot days or as a nutritious snack. Made with frozen mangoes, Greek yogurt, whole milk, honey, and a hint of lemon juice, it offers a delightful balance of sweetness and tanginess with an optional aromatic touch of cardamom.
Ingredients
Scale
Primary Ingredients
- 2 cups frozen mango
- 2 cups Greek yogurt
- 1 cup whole milk
- 4 tablespoons honey
- 1 teaspoon lemon juice
- 1 pinch cardamom (optional)
Instructions
- Add Ingredients: Add frozen mango, Greek yogurt, milk, honey, and lemon juice to a high-speed blender, ensuring all ingredients are ready for blending.
- Blend: Blend the mixture for about 1 minute or until smooth and creamy, making sure the texture is well combined without any mango chunks.
- Serve: Pour the lassi into glasses and sprinkle with a pinch of cardamom if using. Serve immediately to enjoy the fresh flavors and creamy texture.
Notes
- For a thinner consistency, add a little more milk or some ice cubes before blending.
- Adjust sweetness by adding more or less honey according to taste.
- Cardamom is optional but adds a traditional aromatic flavor that complements the mango perfectly.
- Use Greek yogurt for a thicker, creamier texture or substitute with regular yogurt for a lighter option.
- Serve chilled for the best refreshing experience.
