Description
This Creamy One-Pot Sausage Gnocchi is a comforting and hearty meal that combines savory sausage, tender gnocchi, and a rich, creamy tomato sauce. Perfect for a cozy dinner, this easy-to-make dish cooks all in one pot, saving time and minimizing cleanup while delivering bold Italian flavors enriched with garlic, onion, and a sprinkle of Parmesan and fresh parsley.
Ingredients
Scale
Sausage and Vegetables
- 1 lb sausage
- 1 onion, chopped
- 3 cloves garlic, minced
Seasonings and Liquids
- 1 tsp Italian seasoning
- 1 can diced tomatoes (14.5 oz)
- 1 cup chicken broth
- 1 cup heavy cream
Main Ingredient and Toppings
- 1 lb gnocchi
- Salt and pepper to taste
- Grated Parmesan cheese, for serving
- Fresh parsley, chopped, for garnish
Instructions
- Cook the sausage: In a large pot over medium heat, cook the sausage until it is browned and cooked through, breaking it up with a spoon as it cooks.
- Sauté the aromatics: Add the chopped onion and minced garlic to the pot with the sausage, cooking until the onion becomes soft and translucent, about 3-5 minutes.
- Add seasonings and liquids: Stir in the Italian seasoning, diced tomatoes with their juice, chicken broth, and heavy cream, mixing well to combine all ingredients.
- Cook the gnocchi: Add the gnocchi to the pot and bring the mixture to a simmer. Let it cook for about 15 minutes, stirring occasionally, until the gnocchi are tender and the sauce has thickened to a creamy consistency.
- Adjust seasoning: Taste the sauce and season with salt and pepper as desired to enhance the flavors.
- Serve: Dish the creamy sausage gnocchi onto plates or bowls, and top with grated Parmesan cheese and freshly chopped parsley for a finishing touch.
Notes
- For a spicier version, use Italian sausage with hot chili flakes or add crushed red pepper.
- Substitute heavy cream with half-and-half for a lighter sauce, though it may be less rich.
- If fresh parsley is unavailable, dried parsley or basil can be used as garnish.
- To keep the dish gluten-free, use gluten-free gnocchi.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop or microwave.
