Description
This Creamy One-Pot Sausage Gnocchi recipe is a quick and comforting meal perfect for busy weeknights. Tender gnocchi is simmered in a rich, creamy tomato sauce with flavorful Italian sausage, garlic, and herbs, all cooked together in one pot for easy cleanup. Finished with a sprinkle of Parmesan cheese and fresh parsley, this hearty dish offers a satisfying blend of textures and tastes.
Ingredients
Scale
Meat
- 1 lb sausage
Vegetables and Aromatics
- 1 onion, chopped
- 3 cloves garlic, minced
Spices and Seasonings
- 1 tsp Italian seasoning
- Salt and pepper to taste
Canned Goods
- 1 can diced tomatoes (about 14.5 oz)
Liquids
- 1 cup chicken broth
- 1 cup heavy cream
Pasta
- 1 lb gnocchi
Toppings
- Grated Parmesan cheese
- Fresh parsley, chopped
Instructions
- Cook the sausage: In a large pot over medium heat, cook the sausage until it is browned, breaking it up into small pieces as it cooks for even browning and flavor.
- Sauté onion and garlic: Add the chopped onion and minced garlic to the pot with the sausage, cooking until the onion becomes translucent and soft, which enhances the dish’s aromatic base.
- Add seasonings and liquids: Stir in the Italian seasoning, diced tomatoes with their juices, chicken broth, and heavy cream to combine all the flavors into a creamy sauce base.
- Cook the gnocchi: Add the gnocchi directly into the pot, ensuring they are submerged in the sauce. Simmer gently for about 15 minutes, stirring occasionally, until the gnocchi are tender and the sauce has thickened to a creamy consistency.
- Season to taste: Add salt and pepper according to your preference, adjusting the seasoning to balance the richness of the cream and the savoriness of the sausage and broth.
- Finish and serve: Ladle the creamy sausage gnocchi into bowls and garnish generously with grated Parmesan cheese and freshly chopped parsley for a burst of flavor and color.
Notes
- For a lighter version, substitute heavy cream with half-and-half or a dairy-free alternative.
- Use spicy Italian sausage if you prefer a bit of heat in your dish.
- You can swap chicken broth for vegetable broth to keep the recipe flexible.
- Fresh gnocchi can be used if available for a more tender texture; adjust cooking time accordingly.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop or microwave.
