If you’re craving a dish that brings comfort, flavor, and a touch of elegance all in one bowl, you have to try this Creamy Paprika Steak Shells Recipe. It’s the kind of meal that takes ordinary pasta shells and elevates them with tender steak strips bathed in a luscious, smoky cream sauce. Imagine the smoky warmth of paprika blending perfectly with the rich cream and Parmesan, creating a mouthwatering sauce that clings to every bit of pasta. Whether you’re cooking for family or impressing friends, this recipe is a guaranteed winner that feels special yet is simple enough for any weeknight.
Ingredients You’ll Need
Every ingredient in this recipe plays a key role. From the hearty pasta shells that scoop up the sauce beautifully, to the perfectly seasoned steak that adds texture and depth, each component works together to create a flavor-packed experience. Let’s dive into what you’ll need and why each item matters.
- 12 oz pasta shells: Their curved shape holds the creamy sauce wonderfully, giving you that perfect bite every time.
- 1 lb steak, cut into thin strips: Provides the protein punch and tender texture essential for a satisfying meal.
- 2 tbsp olive oil: For searing the steak and sizzling the aromatics, adding a subtle fruity richness.
- 1 medium onion, finely chopped: Adds a natural sweetness and builds the flavor base of the sauce.
- 2 cloves garlic, minced: Delivers aromatic warmth and a touch of pungency that balances the creaminess.
- 1 tbsp smoked paprika: The star spice giving the dish its signature smoky, slightly sweet flavor note.
- 1 cup heavy cream: Creates the luscious, silky sauce that makes this dish irresistibly creamy.
- 1/2 cup beef broth: Deepens the meatiness and helps blend all the flavors seamlessly.
- 1/2 cup grated Parmesan cheese: Adds savory umami and helps thicken the sauce to luscious perfection.
- Salt and black pepper to taste: Essential seasoning to enhance every element in the recipe.
- 2 tbsp fresh parsley, chopped (for garnish): Provides a bright, fresh contrast to the rich flavors and a pop of color.
How to Make Creamy Paprika Steak Shells Recipe
Step 1: Cook the pasta shells
Start by boiling the pasta shells according to the package instructions until they reach that perfect al dente texture. This ensures they keep their shape and offer just the right bite to soak up the creamy sauce later on. After draining, set them aside so they’re ready to be combined with the sauce.
Step 2: Sear the steak strips
While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Season your steak strips generously with salt, black pepper, and smoked paprika—this step infuses the meat with that signature smoky flavor. Add the steak to the pan and cook for 3 to 4 minutes, until nicely browned on the outside but still tender on the inside. Then, remove the steak from the skillet and set it aside. This layering of flavors is what makes the Creamy Paprika Steak Shells Recipe stand out.
Step 3: Sauté the aromatics
Use the same skillet to soften the finely chopped onion and minced garlic. Sautéing these until they’re translucent releases their sweetness and fragrant aroma, building the foundation of the sauce. It’s those small details that make a big difference in every bite.
Step 4: Make the creamy sauce
Pour in the beef broth and heavy cream, bringing the mixture to a gentle simmer. Then, stir in the grated Parmesan cheese until the sauce thickens slightly and becomes decadent. This rich, smooth sauce, packed with savory goodness, is the heart of the dish and perfectly complements the paprika-seasoned steak.
Step 5: Combine steak and pasta with the sauce
Return the cooked steak strips to the skillet, tossing them in the creamy paprika sauce to coat every piece lovingly. Finally, add the cooked pasta shells and gently mix everything together, allowing the pasta to soak up all those warm, smoky flavors. Heat through for a minute or two until everything is perfectly cozy and ready to serve.
How to Serve Creamy Paprika Steak Shells Recipe
Garnishes
Freshly chopped parsley sprinkled on top adds a burst of color and a slightly herbal freshness that cuts through the richness beautifully. If you want an extra cheesy touch, a little extra Parmesan right before serving will make this dish even more irresistible.
Side Dishes
This Creamy Paprika Steak Shells Recipe pairs wonderfully with simple side dishes like a crisp green salad or roasted vegetables. The freshness and crunch balance the creamy pasta’s decadent texture perfectly, making the meal feel complete and satisfying.
Creative Ways to Present
For a fun twist, serve the pasta shells in individual bowls with the sauce spooned generously over the top, garnished with parsley and Parmesan. You could even add a drizzle of chili oil or a sprinkle of smoked paprika for an extra layer of flavor and visual appeal that will wow your dinner guests.
Make Ahead and Storage
Storing Leftovers
Once cooled, store your leftover Creamy Paprika Steak Shells in an airtight container in the refrigerator. They should stay fresh for up to 3 days, making it a convenient option for meal prep or a quick next-day dinner.
Freezing
While this dish is best enjoyed fresh, you can freeze leftovers in a sealed container for up to 2 months. Just be sure to thaw overnight in the fridge before reheating to keep the creamy sauce smooth and the steak tender.
Reheating
Reheat gently on the stovetop over low heat, stirring occasionally and adding a splash of beef broth or cream if the sauce thickens too much. This will help bring the dish back to its original luscious consistency without drying out the steak or pasta.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! Thinly sliced sirloin or flank steak works great here, but you can also experiment with ribeye or skirt steak—just keep an eye on cooking time to avoid overcooking.
Is there a substitute for heavy cream in the sauce?
You can use half-and-half or a combination of milk and cream cheese for a lighter version, but the texture might be less rich and thick than the original creamy sauce in this Creamy Paprika Steak Shells Recipe.
Can I make this recipe gluten-free?
Yes, simply swap the pasta shells with gluten-free pasta shells, which are widely available. The rest of the ingredients are naturally gluten-free, making this an easy adaptation.
How spicy is the smoked paprika in this dish?
Smoked paprika adds more smoky depth than heat, so the dish is gently flavored rather than spicy. If you like a bit more kick, feel free to add a pinch of cayenne pepper.
Can this dish be prepared ahead for a dinner party?
Definitely! You can prepare all elements except combining the pasta with the sauce and steak. Reheat gently and toss everything together just before serving for a stress-free, impressive meal.
Final Thoughts
This Creamy Paprika Steak Shells Recipe is a perfect blend of flavors, textures, and colors that make mealtime something to look forward to. Whether you’re cooking a cozy dinner for loved ones or treating yourself to a comforting indulgence, it’s a recipe that delivers warmth, satisfaction, and just a bit of smoky flair. Give it a try and watch how quickly it becomes a beloved favorite in your kitchen!
Print
Creamy Paprika Steak Shells Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
Creamy Paprika Steak Shells is a rich and flavorful pasta dish featuring tender steak strips cooked with smoked paprika, onions, and garlic, all combined in a luscious Parmesan cream sauce. This comforting recipe comes together quickly on the stovetop and is perfect for a satisfying weeknight dinner serving four.
Ingredients
Pasta
- 12 oz pasta shells
Steak and Seasoning
- 1 lb steak, cut into thin strips
- 1 tbsp smoked paprika
- Salt and black pepper to taste
Vegetables and Aromatics
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
Sauce
- 2 tbsp olive oil
- 1 cup heavy cream
- 1/2 cup beef broth
- 1/2 cup grated Parmesan cheese
Garnish
- 2 tbsp fresh parsley, chopped
Instructions
- Cook pasta shells: Cook pasta shells according to package directions until al dente. Drain and set aside to keep warm.
- Heat olive oil: Heat olive oil in a large skillet over medium-high heat to prepare for sautéing.
- Season steak: Season the thinly sliced steak strips evenly with salt, black pepper, and smoked paprika to infuse flavor.
- Cook steak: Add the seasoned steak strips to the hot skillet and cook for 3-4 minutes until browned on all sides. Remove the steak from the skillet and set aside.
- Sauté onion and garlic: In the same skillet, add the finely chopped onion and minced garlic, cooking until softened and fragrant, about 3 minutes.
- Simmer sauce: Pour in the beef broth and heavy cream, bringing the mixture to a gentle simmer to begin thickening.
- Add Parmesan cheese: Stir in the grated Parmesan cheese continuously until the sauce thickens slightly and becomes creamy.
- Combine steak with sauce: Return the browned steak strips to the skillet and toss to coat them thoroughly with the creamy sauce.
- Add pasta shells: Gently fold the cooked pasta shells into the skillet mixture, combining well and heating everything through evenly.
- Garnish and serve: Sprinkle chopped fresh parsley over the dish for a bright, herbaceous finish and serve immediately while hot.
Notes
- Use a tender cut of steak such as sirloin or flank steak for best results.
- For a lighter version, substitute heavy cream with half-and-half or a lighter cream alternative.
- Ensure the pasta is cooked al dente as it will be reheated briefly in the sauce.
- Adjust seasoning with additional salt and pepper to taste before serving.
- For extra flavor, consider adding a pinch of cayenne pepper or smoked paprika to the sauce.
