Description
This Creamy Parmesan Tortellini with Chicken is a quick and delicious Italian-inspired meal featuring tender cheese tortellini tossed in a rich, creamy Parmesan sauce with succulent shredded chicken. Ready in just 25 minutes, it’s perfect for a satisfying weeknight dinner.
Ingredients
Scale
Chicken and Sauce
- 2 chicken breasts, cooked and shredded
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Pasta
- 1 package cheese tortellini (about 9 ounces)
Instructions
- Cook Tortellini: Bring a large pot of salted water to a boil and cook the cheese tortellini according to the package instructions, usually about 3-5 minutes, until they float to the surface. Drain the tortellini and set aside.
- Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- Make Creamy Sauce: Add the shredded cooked chicken, heavy cream, and grated Parmesan cheese to the skillet. Stir continuously as the sauce thickens and becomes creamy, ensuring the chicken is heated through, about 3-5 minutes.
- Toss Tortellini: Add the cooked tortellini to the skillet and gently toss to coat the pasta well with the creamy Parmesan sauce.
- Season and Serve: Season with salt and pepper to taste. Serve the creamy Parmesan tortellini warm as a comforting meal.
Notes
- You can substitute cooked rotisserie chicken to save time.
- For a lighter version, use half-and-half instead of heavy cream.
- Add fresh spinach or peas for extra veggies.
- Grate fresh Parmesan cheese for best flavor.
- Ensure not to overcook tortellini to keep them tender.
