If you’re craving something that feels like a warm hug in a bowl, this Creamy Potato Soup Recipe is exactly what you need. It combines tender potatoes with a velvety broth and a touch of rich cream, creating a comforting and satisfying meal that’s as simple as it is delicious. Whether it’s a chilly day or you simply want a soothing dinner, this soup will quickly become one of your all-time favorites.
Ingredients You’ll Need
With just a handful of simple ingredients, this recipe shines because each one plays a crucial role in delivering incredible flavor and texture. From the hearty potatoes to the fragrant garlic, every component adds something special to the mix.
- 4 large potatoes, peeled and diced: The heart of the soup, providing creamy texture and mild flavor.
- 1 onion, chopped: Adds a subtle sweetness and depth to balance the potatoes perfectly.
- 2 cloves garlic, minced: Gives a gentle aromatic kick, lifting the overall taste.
- 4 cups chicken or vegetable broth: The base that brings all ingredients together and adds savory richness.
- 1 cup heavy cream: Essential for that luscious, velvety finish that defines creamy potato soup.
- Salt and pepper to taste: Simple seasonings that enhance and brighten every bite.
- Chopped chives for garnish: Adds a fresh, vibrant touch and a pop of color.
How to Make Creamy Potato Soup Recipe
Step 1: Simmer the Vegetables
Start by combining diced potatoes, chopped onion, minced garlic, and broth in a large pot. Bring the mixture to a boil, then lower the heat and let it simmer gently. This step softens the potatoes and allows the flavors to meld into a savory base that starts building the soup’s comforting character.
Step 2: Puree the Soup
Once the potatoes are tender, it’s time to create that irresistible creaminess. Use an immersion blender directly in the pot to puree everything until the soup is delightfully smooth. This blending transforms the hearty ingredients into a velvety, dreamy texture that makes this Creamy Potato Soup Recipe so special.
Step 3: Add the Cream and Season
Stir in the heavy cream slowly to enrich the soup with a silky finish. Season with salt and pepper to your liking, tasting as you go to find the perfect balance. This final touch elevates the soup, making it rich without being overpowering.
Step 4: Serve Hot with Garnishes
Dish out the soup while it’s piping hot, ready to be enjoyed. Don’t forget to sprinkle on some chopped chives—they add not only color but also a subtle onion flavor that complements the creaminess beautifully.
How to Serve Creamy Potato Soup Recipe
Garnishes
Chopped chives are classic, but you can also try crispy bacon bits, shredded cheese, or a dollop of sour cream to personalize your bowl. Garnishes add texture and flavor contrasts that make each spoonful exciting.
Side Dishes
This soup pairs wonderfully with crusty artisan bread, garlic butter rolls, or even a fresh green salad. These sides help round out the meal, making it satisfying and well-balanced.
Creative Ways to Present
For a cozy dinner party, serve the soup in hollowed-out bread bowls. Or drizzle a little olive oil or some smoked paprika on top for a pop of color and an extra layer of flavor. Presentation can be just as comforting as the soup itself.
Make Ahead and Storage
Storing Leftovers
This soup tastes fantastic the next day! Store leftovers in an airtight container in the refrigerator for up to three days. The flavors will continue to develop, making your second helping just as enjoyable.
Freezing
You can freeze creamy potato soup, but skip adding the cream until you reheat it. Freeze the base soup in freezer-safe containers for up to two months, then thaw in the fridge overnight before finishing with cream.
Reheating
Gently warm the soup over low heat on the stove, stirring occasionally to prevent sticking. Add the cream towards the end of reheating, stirring it in smoothly to restore that luscious texture and taste.
FAQs
Can I use sweet potatoes instead of regular potatoes?
Absolutely! Sweet potatoes bring a naturally sweet, earthy flavor and a vibrant color, giving a delightful twist to this Creamy Potato Soup Recipe.
What can I substitute for heavy cream?
If you want a lighter version, try half-and-half or whole milk, but keep in mind the texture won’t be quite as rich. For a dairy-free option, coconut milk works beautifully.
Is this soup gluten-free?
Yes, this recipe is naturally gluten-free as long as you use broth that’s labeled gluten-free. Always double-check your ingredients if you have dietary restrictions.
Can I add other vegetables to the soup?
Definitely! Carrots, celery, or leeks make great additions and deepen the flavor. Just chop them finely and add during the initial simmer step.
How do I make the soup thicker?
If you prefer a thicker soup, use less broth or add a bit of potato starch or flour during cooking. Another trick is to reserve some diced potatoes before blending and stir them back in for texture.
Final Thoughts
This Creamy Potato Soup Recipe is pure comfort in a bowl and a true crowd-pleaser every single time. Its simplicity and richness make it perfect for chilly evenings, quick lunches, or anytime you need that little culinary hug. Give it a try and watch how fast it becomes a beloved staple in your recipe collection!
Print
Creamy Potato Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
Description
This creamy potato soup is a comforting and satisfying dish made with tender potatoes, onions, garlic, and rich heavy cream, all blended into a smooth, velvety soup. Perfect for chilly days, it’s garnished with fresh chives for a burst of flavor.
Ingredients
Vegetables
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
Liquids
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
Seasonings
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- Prepare and simmer the vegetables: In a large pot, combine the diced potatoes, chopped onion, minced garlic, and broth. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer until the potatoes are tender, about 15-20 minutes.
- Puree the soup: Using an immersion blender, carefully blend the soup directly in the pot until it reaches a smooth and creamy texture, ensuring no large chunks remain.
- Add cream and season: Stir in the heavy cream to enrich the soup. Season with salt and freshly ground black pepper to taste, mixing well to combine all the flavors evenly.
- Serve and garnish: Ladle the hot soup into bowls and garnish each serving with chopped fresh chives for a fresh, mild onion flavor and an appealing presentation.
Notes
- Use vegetable broth for a vegetarian version.
- For a richer soup, substitute heavy cream with half-and-half or whole milk.
- Adding cooked bacon bits or shredded cheese makes a great tasty addition.
- To make the soup thicker, reduce the broth quantity or add a small amount of flour or cornstarch slurry before blending.
- The soup can be stored in the refrigerator for up to 3 days and reheated gently on the stove.
