Description
Crispy Cheesy Hash Browns are a perfect golden and crunchy breakfast side dish, combining shredded potatoes, sharp cheddar cheese, and a hint of onion. Baked to perfection, these hash browns offer a satisfying crispy texture with a cheesy, savory flavor.
Ingredients
Scale
Hash Brown Mixture
- 1 (22 oz) bag frozen shredded hash browns, thawed and well-drained
- 1½ cups shredded cheddar cheese
- ¼ cup finely diced onion
- 2 tablespoons melted butter
- 2 tablespoons olive oil
- Salt and pepper, to taste
Other
- Nonstick cooking spray
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with foil and coat it with nonstick cooking spray or use parchment paper to prevent sticking and ensure easy cleanup.
- Mix ingredients: In a large mixing bowl, combine the thawed and well-drained shredded hash browns with shredded cheddar cheese, finely diced onion, melted butter, olive oil, salt, and pepper. Stir everything thoroughly until the ingredients are evenly incorporated.
- Shape and spread: Spread the hash brown mixture evenly onto the prepared baking sheet. Use a spatula to gently press the mixture down to compact it slightly, which will help it hold together while baking.
- Bake: Place the baking sheet in the preheated oven and bake for 25 to 30 minutes, or until the edges of the hash browns turn deeply golden and crispy. For an extra crispy finish, you can broil the hash browns for an additional 2 to 3 minutes, watching carefully so they don’t burn.
- Serve: Remove the baked hash browns from the oven and allow them to cool slightly. Cut into squares or wedges and serve warm as a delicious breakfast or side dish.
Notes
- Make sure to thaw and drain the shredded potatoes well to avoid soggy hash browns.
- Broiling at the end is optional but adds a nice extra crispiness.
- You can customize with additional seasonings like paprika or garlic powder for extra flavor.
- Serve with eggs, ketchup, or your favorite breakfast sides for a complete meal.
