If you’re craving that perfect balance of juicy chicken wrapped in an irresistibly crunchy coating, then this Crispy Chicken Goujons Recipe is exactly what you need. These golden strips are not only straightforward to make, but they deliver that satisfying crispiness and flavorful punch every single time. Whether you’re feeding the kids, looking for a crowd-pleaser at your next gathering, or just indulging yourself with a classic comfort food, these goujons are destined to become a staple in your kitchen.
Ingredients You’ll Need
Making the Crispy Chicken Goujons Recipe starts with a handful of simple but essential ingredients. Each one plays a vital role in building great taste, adding texture, and bringing vibrant color to your goujons.
- Chicken breasts: The star of this dish, sliced into perfect strips for even cooking and bite-sized ease.
- All-purpose flour: Creates the first layer of coating to help the egg adhere evenly.
- Eggs: Acts as the sticky binder, ensuring breadcrumbs cling beautifully to the chicken.
- Breadcrumbs (preferably panko): For that extra crunchy finish that makes these goujons so crave-worthy.
- Garlic powder: Adds a warm, savory background note to the breadcrumb mix.
- Onion powder: Brings a subtle sweetness that complements the garlic perfectly.
- Paprika: Gives a mild smoky kick and a lovely golden hue.
- Salt and pepper: Essential for seasoning every layer just right.
- Dried thyme or Italian seasoning (optional): Provides an herby twist that elevates flavor complexity.
- Vegetable oil: Perfect for frying up the goujons until golden and crisp without overpowering their flavor.
How to Make Crispy Chicken Goujons Recipe
Step 1: Prepare the Chicken
Start by slicing your chicken breasts into strips about an inch thick. This size is perfect — not too thick to risk undercooking, and not too thin to lose that juicy tenderness inside.
Step 2: Season the Chicken
Give your chicken strips a little love by sprinkling salt, pepper, and if you like, dried thyme or Italian seasoning. This step infuses each piece with subtle, aromatic flavors that shine through the crispy crust.
Step 3: Set Up the Breading Stations
Organize three shallow bowls — one with all-purpose flour, one with beaten eggs, and one with the breadcrumb mixture combined with garlic powder, onion powder, paprika, salt, and pepper. This classic setup makes breading easy, efficient, and foolproof.
Step 4: Bread the Chicken
First, dredge each strip through the flour, lightly coating every surface. Next, dip the floured pieces into the eggs to create a wet surface for the breadcrumbs to stick. Finally, press the strips firmly into the seasoned breadcrumbs, ensuring they’re fully enveloped in that delicious crunchy mix.
Step 5: Fry the Chicken Goujons
Heat the vegetable oil in a deep skillet until it’s hot enough — a sprinkle of breadcrumbs should sizzle upon contact. Carefully add your goujons in batches so they fry evenly without crowding. Fry each side for 3 to 4 minutes until the crust is golden brown and irresistibly crispy.
Step 6: Drain and Serve
Remove the cooked goujons with tongs and let them drain on paper towels. This little step keeps them crispy by removing excess oil, making sure every bite stays crunchy.
How to Serve Crispy Chicken Goujons Recipe
Garnishes
Sprinkle a little fresh parsley or chives over the goujons just before serving to add a fresh burst of color and light herbaceous flavor that contrasts beautifully with the crunchy coating.
Side Dishes
These goujons pair wonderfully with classic sides like creamy coleslaw or a vibrant green salad. For a heartier meal, try mashing potatoes or baked fries to make your meal extra satisfying.
Creative Ways to Present
Fancy something different? Serve your Crispy Chicken Goujons Recipe wrapped in warm pita bread with a smear of garlic aioli and crisp lettuce for a fun sandwich twist. Alternatively, arrange them on a platter alongside an array of dipping sauces for an inviting appetizer spread.
Make Ahead and Storage
Storing Leftovers
If you happen to have goujons left over, store them in an airtight container in the refrigerator for up to 2 days. Making sure they’re completely cooled before storing helps avoid sogginess.
Freezing
For longer storage, place the breaded but uncooked goujons in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe container or bag. This way, you can fry them straight from frozen whenever you’re ready for a crispy treat.
Reheating
Reheat leftover or frozen goujons in an oven or air fryer at 375°F (190°C) for 8-10 minutes to revive their crispiness. Avoid microwaving as it tends to make the breading soggy.
FAQs
What makes these goujons extra crispy?
The secret lies in using panko breadcrumbs, which are coarser and airier than regular breadcrumbs, creating that coveted crunch. Also, double coating with flour and egg helps the breadcrumbs stick and fry up beautifully.
Can I bake instead of fry the goujons?
Absolutely! Bake them at 400°F (200°C) on a greased baking sheet or wire rack for about 20 minutes, turning halfway, for a healthier but still crunchy version.
What dipping sauces go best with Crispy Chicken Goujons Recipe?
Honey mustard, barbecue sauce, ketchup, or even a tangy ranch dressing perfectly complement the flavors and texture of the chicken goujons.
Can I use other seasonings in the breadcrumbs?
Definitely feel free to experiment! Try adding cayenne for heat, grated Parmesan for richness, or herbs like oregano and basil for extra depth.
Is this recipe kid-friendly?
Yes, these goujons are a hit with kids thanks to their mild seasoning and fun finger-food style. You can easily adjust spices to suit little palates.
Final Thoughts
There is something truly comforting and joyful about biting into perfectly crispy, golden brown chicken goujons. The ease and versatility of this Crispy Chicken Goujons Recipe make it an instant favorite for any occasion. I hope you enjoy making and sharing these as much as I do — they’re bound to become a regular on your table and in your heart!
Print
Crispy Chicken Goujons Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings (about 12 goujons)
- Category: Appetizer
- Method: Frying
- Cuisine: British
Description
Crispy and flavorful Chicken Goujons made from tender chicken breast strips coated in a seasoned breadcrumb mixture and fried to golden perfection. Perfect as a snack, appetizer, or main dish served with your favorite dipping sauces or a fresh salad.
Ingredients
Chicken
- 2 large chicken breasts, cut into 1-inch wide strips
Breading
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 ½ cups breadcrumbs (preferably panko for extra crunch)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper to taste
- ½ teaspoon dried thyme or Italian seasoning (optional)
For Frying
- Vegetable oil, for frying (about 1-2 inches in the pan)
Instructions
- Prepare the Chicken: Cut the chicken breasts into strips about 1-inch wide, ensuring even size for uniform cooking.
- Season the Chicken: Lightly season the chicken strips with salt, pepper, and optional dried thyme or Italian seasoning for added flavor.
- Set Up Breading Stations: In a shallow bowl, place the all-purpose flour to coat the chicken initially.
- Beat the Eggs: In another shallow bowl, beat the eggs thoroughly to act as a binding agent for the breadcrumbs.
- Prepare Seasoned Breadcrumbs: In a third shallow bowl, mix the panko breadcrumbs with garlic powder, onion powder, paprika, salt, and pepper.
- Dredge in Flour: Coat each chicken strip completely in flour, shaking off any excess.
- Dip in Egg: Submerge the floured chicken strip into the beaten eggs, covering it fully to help the breadcrumbs stick.
- Coat with Breadcrumbs: Press the chicken strip into the seasoned breadcrumb mixture firmly so the crumbs adhere well.
- Heat Oil: In a deep frying pan or skillet, heat vegetable oil about 1-2 inches deep over medium-high heat until a breadcrumb dropped in sizzles immediately.
- Fry Chicken Goujons: Fry breaded chicken strips in batches, cooking for 3-4 minutes per side until golden brown and crispy.
- Flip for Even Cooking: Use tongs to turn the goujons carefully halfway through to ensure even browning on both sides.
- Drain Excess Oil: Remove cooked goujons from oil and place them on a paper towel-lined plate to drain excess oil.
- Serve: Serve hot with dipping sauces like honey mustard, BBQ sauce, or ketchup, optionally with coleslaw or a light salad for a complete meal.
Notes
- For extra crunch, use panko breadcrumbs instead of regular breadcrumbs.
- Do not overcrowd the pan while frying to ensure that the goujons cook evenly and stay crispy.
- Adjust seasoning in the breadcrumb mixture to suit your taste preference.
- Use a kitchen thermometer to maintain oil temperature around 350°F (175°C) for perfect frying.
- Double the recipe easily to serve larger groups or for leftovers.
