Description
A hearty and comforting Crockpot Jalapeño Popper Beef Stew featuring tender beef cubes simmered with jalapeños, spices, and a creamy blend of cream cheese and cheddar for a rich, spicy twist on classic beef stew.
Ingredients
Scale
Beef and Aromatics
- 2 pounds Beef Cubes (Chuck recommended for rich flavor)
- 2 tablespoons Olive Oil (can substitute with vegetable oil)
- 1 cup Diced Onions (shallots can be used for a sweeter taste)
- 4 cloves Minced Garlic (or garlic powder if needed)
- 2 cups Diced Jalapeños (adjust to heat preference)
Stew Base
- 4 cups Beef Broth (vegetable broth can be a lighter option)
- 1 can Diced Tomatoes (undrained; canned tomatoes with green chilies can be a spicy alternative)
- 1 cup Frozen Corn (fresh corn in season)
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- 1 teaspoon Chili Powder (taco seasoning can replace these spices)
Creamy Finish
- 8 ounces Cream Cheese (softened; Greek yogurt can be a lighter option)
- 1 cup Shredded Cheddar Cheese (Monterey Jack can also be used)
Instructions
- Sear the Beef: Heat olive oil in a skillet over medium-high heat. Season beef cubes with salt and pepper, then brown on all sides for about 3-4 minutes. Transfer the browned beef to the crockpot.
- Sauté Aromatics: Using the same skillet, add diced onions and minced garlic. Cook for 2-3 minutes until fragrant. Add diced jalapeños and sauté for an additional minute. Pour this mixture over the beef in the crockpot.
- Build the Stew Base: Pour the beef broth into the crockpot, followed by the undrained diced tomatoes, frozen corn, cumin, paprika, and chili powder. Stir well to combine all the ingredients.
- Cook the Stew: Cover the crockpot and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender and easily shreds with a fork.
- Add Creaminess: About 30 minutes before serving, stir in the softened cream cheese. Let it melt and incorporate into the stew to achieve a creamy texture.
- Finish with Cheese: Just before serving, mix in the shredded cheddar cheese. Stir until melted and fully incorporated. Serve hot and enjoy this comforting jalapeño popper beef stew.
Notes
- Adjust jalapeño quantity to control the spice level.
- Cream cheese adds richness; substitute with Greek yogurt for a lighter version.
- Use chuck beef cubes for best tenderness and flavor after slow cooking.
- Frozen corn works year-round, but fresh corn can be used in season for enhanced sweetness.
- Optionally replace chili powder with taco seasoning for a different spice profile.
