Description
This Crockpot Ravioli Lasagna is a delicious and easy-to-make layered pasta dish that combines frozen cheese ravioli, browned ground beef, rich pasta sauce, and a blend of Parmesan and mozzarella cheeses. Perfect for a hassle-free dinner, this recipe uses a slow cooker to create a comforting, cheesy lasagna without the need for traditional oven baking.
Ingredients
Scale
Meat
- 1 lb ground beef (or 2 lbs for hearty servings), browned and drained
Pasta and Sauce
- 1 (25 oz) package frozen cheese ravioli
- 1 jar (24 oz) pasta sauce
Cheese
- 1 cup shredded Parmesan cheese
- 2 cups shredded mozzarella cheese
Instructions
- Prepare the crockpot: Spread a thin layer of pasta sauce at the bottom of the crockpot to prevent sticking and create a flavorful base.
- Layer ingredients: Begin by layering frozen ravioli evenly over the sauce, then add the browned ground beef, followed by sprinkling Parmesan and mozzarella cheeses.
- Repeat layering: Continue layering with sauce, ravioli, beef, and cheeses, ensuring that each layer is well covered with sauce until all ingredients are used up.
- Top layer: Finish with a generous final layer of pasta sauce and the remaining Parmesan and mozzarella cheeses for a cheesy crust.
- Cook: Cover the crockpot and cook on high for 2 hours or low for 4 hours, until the ravioli is tender and the cheese is melted and bubbly.
- Serve: Carefully remove from the crockpot, serve hot, and enjoy the comforting flavors of this easy crockpot lasagna.
Notes
- You can increase the ground beef to 2 lbs for a heartier meal.
- Use fresh shredded cheese rather than pre-shredded for better melt and flavor.
- Make sure to brown and drain the ground beef to reduce excess grease.
- Feel free to customize by adding vegetables like spinach or mushrooms between layers.
- Leftovers store well in the refrigerator for up to 3 days and reheat nicely.
