Description
This easy Crockpot Turkey Breast recipe yields a juicy and flavorful turkey breast cooked low and slow in a crockpot. Seasoned with garlic powder, Italian herbs, and seasoning salt, and finished with a simple homemade gravy, this comforting meal is perfect for an effortless weeknight dinner or holiday gathering.
Ingredients
Scale
Turkey and Seasoning
- 3-3.5 lb boneless turkey breast
- 1/4 cup unsalted butter, softened
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon seasoning salt (such as Lawry’s)
- 1/4 teaspoon black pepper
Gravy
- 1 cup low sodium chicken, turkey, or vegetable broth
- 2 tablespoons corn starch
- 1/2 teaspoon dried parsley
- 1/4 teaspoon dried thyme
- 1 pinch black pepper
Instructions
- Prepare the Turkey: Place the boneless turkey breast in the crockpot. In a small bowl, mix the softened butter with garlic powder, Italian seasoning, seasoning salt, and black pepper. Rub this mixture evenly all over the turkey to ensure it is well coated with the flavorful seasoning.
- Cook the Turkey: Cover the crockpot and cook the turkey breast on low for 5 hours, or until the internal temperature reaches 165°F (74°C). This slow cooking method ensures the turkey remains moist and tender.
- Make the Gravy: After cooking, strain the juices from the crockpot into a separate pot. In a small bowl, whisk together the broth and cornstarch until smooth, then gradually whisk this mixture into the turkey juices. Cook over medium heat, stirring constantly, until the gravy thickens. Add dried parsley, dried thyme, and a pinch of black pepper, adjusting seasoning to taste.
- Rest and Serve: Allow the turkey to rest for a few minutes before slicing. Serve the sliced turkey breast topped with the homemade gravy for a delicious and satisfying meal.
Notes
- Check the internal temperature of the turkey with a meat thermometer to ensure it reaches 165°F for safe consumption.
- Use low sodium broth to better control the saltiness of the gravy.
- Letting the turkey rest before slicing helps retain its juices.
- You can prepare the butter seasoning mix ahead of time to save prep time.
- Gravy can be thickened further by adding more cornstarch slurry if needed.
